546-1000CHSKSPLITDECres Cor
Cres Cor 1000CHSKSPLITDE Half Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph
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The Cres Cor 1000CHSKSPLITDE half-size smoker oven delivers professional-grade smoking at 325°F, accommodating 8 pans on 3 removable stainless steel wire grids. Perfect for commercial kitchens needing compact, energy-efficient smoker ovens with precise digital control and real wood chip flavoring.
Key features
- 01Professional-grade smoking with **real wood chips** for authentic BBQ flavor (soak chips for 24 hours for best results)
- 02Accommodates **8 x 18x26-inch pans** on **3 removable stainless steel wire grids** for versatile cooking
- 03Precision **digital controls with LED display** for temperature (up to 325°F) and **1-hour timer** with adjustable smoke intensity
- 04**Energy-efficient, fully insulated design** reduces power consumption while maintaining high performance
- 05Durable **stainless steel construction** with **coved interior corners** for easy cleaning and long-lasting durability
Description
The **Cres Cor 1000CHSKSPLITDE** half-size commercial smoker oven delivers unmatched versatility for restaurants, caterers, and foodservice operations seeking high-quality smoking solutions without sacrificing space. Designed for professional kitchens, this **208–240V, 208V** smoker oven uses **real wood chips** to infuse smoky flavor into meats, cheeses, and other dishes—ideal for crafting authentic BBQ, smoked brisket, pulled pork, and more. With a **120 lb capacity**, this **medium-duty** oven accommodates **eight 18x26-inch pans** on **three removable stainless steel wire grids**, allowing for efficient smoking and holding at a maximum temperature of **325°F**. The **digital timer and LED display** provide precise control over smoke intensity (mild to heavy) and cooking time, ensuring consistent results every batch. Whether you’re running a high-volume restaurant, a small catering business, or a food truck, this **half-size smoker oven** offers the **space-saving efficiency** of a **split-door design** while delivering the performance of a full-size unit. Its **durable stainless steel construction**, **coved interior corners**, and **fully insulated body** reduce energy costs and maintenance, making it a **long-term investment** for commercial kitchens. Perfect for restaurants, hot bars, delis, and foodservice operations, the Cres Cor 1000CHSKSPLITDE sets the standard for **commercial smoker ovens** with its **energy-efficient performance**, **easy maintenance**, and **professional-grade smoking capabilities**.
Specifications
- Manufacturer
- Cres Cor
- Base
- Casters
- Capacity (lbs)
- 120
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 32.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 42
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- Interior Depth (in)
- 27
- Interior Width (in)
- 18.19
- kW
- 3.0/2.7
- NEMA
- 6-20P
- Number of Ovens
- Single
- Pan Capacity
- 8
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- 1000-CH-SK-D Series
- Shelving Type
- Wire
- Size
- Half Size
- Special Features
- Cold Smoking
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 2-year Parts 1-year Labor Lifetime Heating Element Parts
- Width (in)
- 22.63
- Weight
- 215.00
Details
- 01Accommodates (8) 18-in. x 26-in. pans on 3-in. centers
- 023 stainless steel wire grids
- 03Pan slides are removable for maintenance
- 04Fully insulated to reduce energy use
- 05Uses real wood chips for smoking
- 06Has a maximum temperature of 325 degrees F
- 071-hr. timer can be set for mild or heavy smoke
- 08Electronic controls with temperature readout
- 09Durable stainless steel construction
- 10Interior corners are coved to prevent food buildup
- 11Door sealed with silicone gasket
- 12Latch is coated in antimicrobial agent to prevent germs from spreading
- 135-in. casters; 2 with brakes and 2 rigid
- 14Stackable cabinet minimizes footprint
- 15Wood chips should be soaked for 24 hr. before use
- 16Interior: 18 3⁄16 in. W x 27 in. D x 25 in. H
- 17Overall: 22 5⁄8 in. W x 32 3⁄4 in. D x 42 in. H
- 18208-240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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