The **Cres Cor 1000CHSKSPLITDE** half-size commercial smoker oven delivers unmatched versatility for restaurants, caterers, and foodservice operations seeking high-quality smoking solutions without sacrificing space. Designed for professional kitchens, this **208–240V, 208V** smoker oven uses **real wood chips** to infuse smoky flavor into meats, cheeses, and other dishes—ideal for crafting authentic BBQ, smoked brisket, pulled pork, and more. With a **120 lb capacity**, this **medium-duty** oven accommodates **eight 18x26-inch pans** on **three removable stainless steel wire grids**, allowing for efficient smoking and holding at a maximum temperature of **325°F**. The **digital timer and LED display** provide precise control over smoke intensity (mild to heavy) and cooking time, ensuring consistent results every batch. Whether you’re running a high-volume restaurant, a small catering business, or a food truck, this **half-size smoker oven** offers the **space-saving efficiency** of a **split-door design** while delivering the performance of a full-size unit. Its **durable stainless steel construction**, **coved interior corners**, and **fully insulated body** reduce energy costs and maintenance, making it a **long-term investment** for commercial kitchens. Perfect for restaurants, hot bars, delis, and foodservice operations, the Cres Cor 1000CHSKSPLITDE sets the standard for **commercial smoker ovens** with its **energy-efficient performance**, **easy maintenance**, and **professional-grade smoking capabilities**.