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SKU: 545-ETRF3
Brand: Everest Refrigeration
Everest Refrigeration ETRF3 71 1/8" W Undercounter Refrigerator/Freezer w/ (3) Sections & (3) Doors, 115v
The Everest Refrigeration ETRF3 is a 23 cu. ft. undercounter refrigerator/freezer with 3 doors, stainless steel interior, and dual temperature zones for precise storage. Ideal for professional kitchens.
Key Features
- •3-door undercounter design with 23 cu. ft. capacity (14 cu. ft. refrigerated / 9 cu. ft. frozen) for space-efficient storage in commercial kitchens
- •Dual-temperature zones with insulated interior wall for precise temperature control (35°F refrigerated, -4°F frozen)
- •Stainless steel interior and exterior with rounded corners, 16-gauge worktop, and galvanized steel construction for durability and hygiene
- •Side-mounted self-contained refrigeration system with R290 refrigerant and digital temperature control for energy efficiency and performance
- •115V compatibility, NEMA 5-15P plug, and 60Hz operation for easy installation in most professional kitchens
Starting from $4777.00/unit
Volume discounts available
Optimize your commercial kitchen with the Everest Refrigeration ETRF3, a high-performance undercounter refrigerator/freezer designed for professional-grade storage and efficiency. This 3-door unit features a dual-temperature design with one frozen section on the left and two refrigerated sections on the right, ensuring precise temperature control for perishables and frozen goods. The insulated interior wall maintains user-set temperatures, while the side-mounted self-contained refrigeration system with R290 refrigerant delivers energy efficiency without sacrificing performance. Restaurant operators will appreciate the space-saving undercounter design, which fits seamlessly into compact commercial kitchens, plus the durable 16-gauge stainless steel worktop and galvanized steel bottom and rear for long-lasting durability. The multi-function digital controller allows for easy temperature adjustments, making it ideal for cafes, bistros, and small restaurants needing reliable, adjustable storage. Save space without compromising functionality—ideal for high-demand environments where efficiency matters.