Everest Refrigeration ETRF2-24 59 1/2" W Undercounter Refrigerator/Freezer w/ (2) Sections & (2) Doors, 115v - Image 1
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SKU: 545-ETRF224
Brand: Everest Refrigeration

Everest Refrigeration ETRF2-24 59 1/2" W Undercounter Refrigerator/Freezer w/ (2) Sections & (2) Doors, 115v

The Everest Refrigeration ETRF2-24 is a space-saving undercounter refrigerator/freezer with 12 cu ft capacity, dual temperature zones, and durable stainless steel construction—perfect for commercial kitchens.

Key Features

  • Dual Temperature Zones: 6 cu ft refrigerated section + 6 cu ft freezer section for efficient storage in one compact unit.
  • Durable Stainless Steel Construction: 16-gauge stainless steel exterior and interior resists corrosion, rust, and dents for long-lasting performance.
  • Space-Saving Undercounter Design: Fits seamlessly under countertops or workstations, saving valuable floor space in commercial kitchens.
  • Insulated Wall: Maintains precise temperature control between refrigerated and freezer sections to prevent cross-contamination.
  • Mobile & Easy to Clean: Features four 5-in. swivel casters for effortless movement and cleaning.
Starting from $4032.00/unit

Volume discounts available

The Everest Refrigeration ETRF2-24 59.5" Undercounter Refrigerator/Freezer is a smart, high-performance storage solution designed for busy commercial kitchens. Combining a 6 cu ft refrigerated section and a 6 cu ft freezer section in a single unit, this undercounter model maximizes space efficiency while delivering reliable temperature control for perishables and frozen goods. Its 16-gauge stainless steel worktop and exterior, along with a corrosion-resistant interior, ensure durability in high-traffic environments. The insulated wall between sections maintains precise temperature settings, while the four 5-in. swivel casters provide easy mobility for cleaning and repositioning—ideal for under countertops or workstation setups. This unit is built to withstand the demands of professional kitchens, making it a top choice for restaurants, cafes, and food service operators.