The Everest Refrigeration ETBSR2 is a premium 10-cu-ft undercounter refrigerator designed for commercial kitchens and restaurants seeking efficiency, durability, and eco-friendly performance. This 2-door, 115V unit features a rear-mounted refrigeration system with R290 hydrocarbon refrigerant, a non-toxic and environmentally friendly alternative to traditional refrigerants. With an adjustable temperature range of 33°F to 54°F, it ensures optimal storage conditions for perishables while minimizing energy consumption—ideal for sustainability-focused establishments.
Built with heavy-duty 16-gauge stainless steel construction, the ETBSR2 offers longevity and resistance to corrosion, moisture, and wear. Its large-capacity coils, ECM fan motors, and full-length air ducts deliver even airflow, enabling rapid product pulldown (the quick cooling of stored items) to maintain freshness. The defrost system prevents ice buildup, while the self-maintaining drain pan efficiently collects condensate, reducing maintenance hassles. Additionally, hazard-free rounded corners and a galvanized steel bottom enhance safety and stability, making it a reliable choice for busy commercial environments.
This undercounter refrigerator is designed for seamless integration into countertops, with a 30.25" height and 31.5" depth that fits standard kitchen layouts. Four epoxy-coated, height-adjustable stainless steel shelves provide flexible storage, while the 5" casters with front locks offer mobility without sacrificing stability. The moisture-resistant frame heaters prevent condensation on the exterior, protecting surrounding equipment. Whether you're outfitting a café, bistro, or full-service restaurant, the ETBSR2 combines performance, durability, and sustainability—key factors for chefs and restaurant owners prioritizing both operational efficiency and long-term value.