Everest Refrigeration ETBF3 71 1/8" W Undercounter Freezer w/ (3) Sections & (3) Doors, 115v - Image 1
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SKU: 545-ETBF3
Brand: Everest Refrigeration

Everest Refrigeration ETBF3 71 1/8" W Undercounter Freezer w/ (3) Sections & (3) Doors, 115v

The Everest ETBF3 undercounter freezer offers 22 cu ft of durable, stainless steel storage with three doors, ideal for commercial kitchens needing space-efficient freezer solutions.

Key Features

  • 22 cu ft capacity in a compact 71 1/8" x 31 1/2" x 30 1/4" design, ideal for under-counter installation
  • Heavy-duty stainless steel interior and exterior with galvanized steel bottom and rear for long-lasting durability
  • Three doors with recessed handles, snap-in magnetic gaskets, and preinstalled locks for secure, easy access
  • Six epoxy-coated steel shelves (adjustable with shelf clips) for flexible, high-capacity storage solutions
  • Energy-efficient 115V operation with 2 1/2" polyurethane insulation for consistent temperature control
Starting from $4133.00/unit

Volume discounts available

The Everest Refrigeration ETBF3 undercounter freezer is a robust, space-saving solution for commercial kitchens and restaurants requiring high-capacity, under-counter storage. With a 22 cubic foot capacity, this 71 1/8-inch-wide unit delivers ample space for frozen items while fitting seamlessly under counters or islands. Its heavy-duty stainless steel interior and exterior, combined with galvanized steel bottom and rear panels, ensure long-term durability and resistance to wear and tear—critical in high-traffic kitchen environments. The three doors feature recessed handles, snap-in gaskets, and preinstalled locks, providing secure, convenient access without compromising aesthetics. Whether you're outfitting a fast-casual restaurant, a café, or a catering kitchen, this undercounter freezer balances functionality and design, making it a top choice for professionals prioritizing efficiency and reliability in their refrigeration setup. Its 2 1/2-inch-thick polyurethane insulation maintains consistent temperatures, protecting perishables while minimizing energy costs—a key consideration for businesses focused on sustainability and operational efficiency.