Everest Refrigeration ETBF1 27 3/4" W Undercounter Freezer w/ (1) Section & (1) Door, 115v - Image 1
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SKU: 545-ETBF1
Brand: Everest Refrigeration

Everest Refrigeration ETBF1 27 3/4" W Undercounter Freezer w/ (1) Section & (1) Door, 115v

The Everest Refrigeration ETBF1 is a 7.5cu ft undercounter freezer with a durable stainless steel exterior, self-closing door, and 2.5in polyurethane insulation. Ideal for commercial kitchens needing space-saving, energy-efficient storage.

Key Features

  • 7.5cu ft capacity with 2.5in thick polyurethane insulation for energy-efficient performance
  • Heavy-duty stainless steel exterior and interior with galvanized steel bottom and rear for durability and corrosion resistance
  • Self-closing solid door with recessed handle and magnetic gasket prevents cold air escape and maintains a clean workspace
  • 2 steel wire shelves with stainless steel clips for easy organization and stability
  • Front-breathing design supports undercounter or freestanding use, with 4 swivel casters (front locking) for smooth maneuverability
Starting from $2279.00/unit

Volume discounts available

The Everest Refrigeration ETBF1 27 3/4" undercounter freezer is a versatile, high-performance solution for commercial kitchens, restaurants, and food service professionals. Designed for undercounter installation or freestanding use, this 7.5 cubic foot freezer offers ample storage capacity while maintaining a sleek, space-saving footprint. Its front-breathing design ensures optimal airflow, reducing energy consumption and extending the lifespan of stored products. The heavy-duty stainless steel construction, rounded corners, and galvanized steel bottom and rear enhance durability and corrosion resistance, making it a practical choice for high-traffic commercial environments. The self-closing solid door with a recessed handle and magnetic gasket prevents cold air loss while maintaining a clean, professional look. Ideal for restaurants, cafes, or catering kitchens, this freezer combines functionality with long-term reliability, ensuring it meets the demanding needs of professional foodservice operations.