The Everest Refrigeration ESRF3 is a workhorse commercial combo refrigerator-freezer designed for restaurants and kitchens demanding durability and efficiency. With a spacious 68 cu. ft. capacity (46 cu. ft. refrigerated, 22 cu. ft. freezer), this unit delivers optimal storage for perishables and frozen goods, reducing spoilage and improving workflow. Its three stainless steel, self-closing doors prevent contamination and keep food fresh, while the dual-temperature system ensures precise climate control in both sections. The top-mounted, self-contained refrigeration system simplifies maintenance, and the digital LED display with audible overheat protection adds a layer of operational reliability. Built for high-performance commercial environments, the ESRF3 is perfect for kitchens requiring a balance of capacity, functionality, and energy efficiency.