The Everest Refrigeration ESC59L 59" Sushi Case is a premium-grade solution designed for sushi bars, high-end restaurants, and commercial kitchens. With a 1.5-cubic-foot capacity, this black, left-compressor sushi case offers efficient storage for up to four plastic trays, arranged in two mounting styles to optimize workflow. Built with heavy-duty ABS plastic casing and a stainless steel floor with rounded corners, this unit ensures durability while resisting corrosion. The sliding glass doors, removable for easy cleaning, provide quick access while the foamed-in-place polyurethane insulation minimizes cold air loss, maintaining optimal sushi storage conditions. Powered by an ECM condenser fan motor and using R290 refrigerant, this self-contained unit meets the demands of fast-paced restaurant environments. Its compact footprint (59" W x 14" D x 11.13" H) makes it a space-efficient choice without compromising performance—perfect for high-volume sushi prep stations where precision and reliability are non-negotiable. Whether you're outfitting a new sushi bar or upgrading an existing one, the ESC59L delivers the durability, efficiency, and professional-grade features restaurants rely on.