The Everest Refrigeration EPWR2 59 1/8" Sandwich/Salad Prep Table with refrigerated base is a premium commercial solution for restaurants and foodservice operations seeking durability, efficiency, and superior performance. Designed for high-volume kitchen environments, this prep table combines a robust 16-gauge stainless steel exterior and interior with a deep, 12.25" cutting board to streamline food preparation while maintaining hygiene and durability. The 17-cubic-foot refrigerated interior provides ample space for 16 sixth-size pans, ensuring easy organization and quick access to ingredients. Its self-closing doors with recessed handles and magnetic gaskets minimize contamination, making it a top choice for salad bars, sandwich prep, and ingredient storage. Ideal for commercial kitchens, this unit is built to withstand daily wear while delivering reliable cooling performance with R290 (hydrocarbon) refrigerant. The swivel casters add mobility, making it perfect for shared spaces or tight layouts. Whether you're outfitting a new kitchen or upgrading an existing one, the Everest EPWR2 delivers the reliability and functionality chefs and restaurant owners demand. Invest in a prep table that stands up to the demands of professional cooking while prioritizing hygiene, efficiency, and long-term durability.