
545-EPWR2Everest Refrigeration
Everest Refrigeration EPWR2 59 1/8" EP Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Everest Refrigeration EPWR2 59 1/8" Sandwich/Salad Prep Table with refrigerated base offers 17 cu. ft. of storage, a durable 12.25" cutting board, and two solid doors for efficient, hygienic food prep. Built with corrosion-resistant stainless steel and swivel casters for mobility.
Key features
- 0117 cu. ft. refrigerated interior with 4 adjustable epoxy-coated steel shelves for ample ingredient storage
- 02Durable 16-gauge stainless steel construction with rounded corners, cutting board depth of 12.25" for efficient prep
- 03Two solid doors with self-closing torsion system, recessed handles, and snap-in magnetic gaskets for hygiene and convenience
- 04Holds 16 sixth-size pans in the top compartment, vented panel separates pan area from refrigerated cabinet
- 05Mobile design with 5" swivel casters for flexibility in kitchen layouts, perfect for shared or tight spaces
Description
The Everest Refrigeration EPWR2 59 1/8" Sandwich/Salad Prep Table with refrigerated base is a premium commercial solution for restaurants and foodservice operations seeking durability, efficiency, and superior performance. Designed for high-volume kitchen environments, this prep table combines a robust 16-gauge stainless steel exterior and interior with a deep, 12.25" cutting board to streamline food preparation while maintaining hygiene and durability. The 17-cubic-foot refrigerated interior provides ample space for 16 sixth-size pans, ensuring easy organization and quick access to ingredients. Its self-closing doors with recessed handles and magnetic gaskets minimize contamination, making it a top choice for salad bars, sandwich prep, and ingredient storage. Ideal for commercial kitchens, this unit is built to withstand daily wear while delivering reliable cooling performance with R290 (hydrocarbon) refrigerant. The swivel casters add mobility, making it perfect for shared spaces or tight layouts. Whether you're outfitting a new kitchen or upgrading an existing one, the Everest EPWR2 delivers the reliability and functionality chefs and restaurant owners demand. Invest in a prep table that stands up to the demands of professional cooking while prioritizing hygiene, efficiency, and long-term durability.
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 12.25
- Depth (in)
- 31.5
- Front Access
- Door
- Height (in)
- 37.5
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EP Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 59.13
- Weight
- 382.00
Details
- 0117-cu.-ft. interior space
- 02Stainless steel exterior and interior with rounded corners
- 0316-ga. stainless steel worktop, lid, and hood
- 04Galvanized steel bottom and rear
- 05High-density polyurethane insulation
- 06Holds 16 sixth-size pans
- 0712 1⁄4-in. cutting board
- 08Vented panel between pan area and cabinet
- 092 solid doors with frame heaters
- 10Self-closing design featuring torsion system
- 11Snap-in magnetic gaskets
- 12Durable, recessed handles
- 134 epoxy-coated steel shelves
- 14Adjustable stainless steel shelf clips
- 15Silicone-coated, shatter-proof LED lighting
- 165-in. swivel casters (2 locking)
- 17R290 refrigerant
- 18Full-length air duct
- 19Corrosion-resistant condenser and evaporator coils
- 20Auto-reverse condenser fan
- 21Self-maintaining condensate drain pan
- 22Automatic defrost cycle
- 23Multi-function digital controller
- 24Overheat protection alarm
- 25Temperature holding range: 33-54 degrees F
- 2659 1⁄8 in. W x 31 1⁄2 in. D x 37 1⁄2 in. H
- 27115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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