Everest Refrigeration EPR3 71 1/8" EP Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Everest Refrigeration EPR3 71 1/8" EP Series Sandwich/Salad Prep Table is a workhorse designed for commercial kitchens that demand durability, efficiency, and space-saving functionality. Built with heavy-duty 16-gauge stainless steel construction and a galvanized steel bottom and rear, this prep table is engineered to withstand the rigors of high-volume food preparation while maintaining a sleek, professional appearance. Rounded corners simplify cleaning, ensuring compliance with food safety standards. The 12.25" deep cutting board and top compartment (capable of holding 18 sixth-size pans) maximize workflow efficiency, while the 21 cu. ft. refrigerated base with three self-closing doors and snap-in magnetic gaskets ensures temperature retention and easy access to ingredients. This prep table is perfect for restaurants, catering kitchens, or delis that need a reliable, space-efficient solution for sandwich and salad prep. The swivel casters (5-inch) allow for easy repositioning when maintenance or cleaning is required, adding to its practicality. Whether you're outfitting a new kitchen or upgrading an existing one, the Everest EPR3 delivers the performance and durability that commercial operations require. With a 16-gauge stainless steel worktop, lid, and hood, plus 2.5" polyurethane insulation, this unit is built to last while keeping ingredients at the ideal temperature. The vented panel between the pan area and cabinet prevents condensation, protecting your products. For restaurants prioritizing efficiency, safety, and longevity, this Everest prep table is a top choice.