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SKU: 545-EPR3
Brand: Everest Refrigeration
Everest Refrigeration EPR3 71 1/8" EP Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Everest Refrigeration EPR3 71 1/8" pre-p table combines durability and functionality with a 21 cu. ft. refrigerated base, 12.25" cutting board, and three self-closing doors. Ideal for high-volume sandwich and salad prep in commercial kitchens.
Key Features
- •21 cu. ft. refrigerated base with three self-closing doors and snap-in magnetic gaskets for precise temperature retention and easy access.
- •12.25" deep cutting board and 18 sixth-size pan capacity in the top compartment for optimized sandwich and salad preparation workflow.
- •Heavy-duty 16-gauge stainless steel construction with galvanized steel bottom and rear, designed for durability in high-volume commercial kitchens.
- •Rounded corners and vented panel between pan area and cabinet for simplified cleaning and condensation prevention.
- •Swivel casters (5-inch) allow for easy repositioning, and LED interior lighting enhances visibility for efficient food prep.
Starting from $4799.00/unit
Volume discounts available
The Everest Refrigeration EPR3 71 1/8" EP Series Sandwich/Salad Prep Table is a workhorse designed for commercial kitchens that demand durability, efficiency, and space-saving functionality. Built with heavy-duty 16-gauge stainless steel construction and a galvanized steel bottom and rear, this prep table is engineered to withstand the rigors of high-volume food preparation while maintaining a sleek, professional appearance. Rounded corners simplify cleaning, ensuring compliance with food safety standards. The 12.25" deep cutting board and top compartment (capable of holding 18 sixth-size pans) maximize workflow efficiency, while the 21 cu. ft. refrigerated base with three self-closing doors and snap-in magnetic gaskets ensures temperature retention and easy access to ingredients. This prep table is perfect for restaurants, catering kitchens, or delis that need a reliable, space-efficient solution for sandwich and salad prep. The swivel casters (5-inch) allow for easy repositioning when maintenance or cleaning is required, adding to its practicality. Whether you're outfitting a new kitchen or upgrading an existing one, the Everest EPR3 delivers the performance and durability that commercial operations require. With a 16-gauge stainless steel worktop, lid, and hood, plus 2.5" polyurethane insulation, this unit is built to last while keeping ingredients at the ideal temperature. The vented panel between the pan area and cabinet prevents condensation, protecting your products. For restaurants prioritizing efficiency, safety, and longevity, this Everest prep table is a top choice.