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SKU: 545-EPR2
Brand: Everest Refrigeration
Everest Refrigeration EPR2 47 1/2" EP Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Everest Refrigeration EPR2 is a premium 47.5" sandwich and salad prep table with a 13 cu. ft. refrigerated base, 12-pan capacity, and durable stainless steel construction. Ideal for commercial kitchens prioritizing efficiency and hygiene.
Key Features
- •13 cu. ft. refrigerated base with 4 epoxy-coated wire shelves for organized storage of sandwiches, salads, and prep ingredients
- •Stainless steel construction with 12-pan capacity cutting board (12.25" deep) for durability and easy sanitation
- •2 1/2" polyurethane insulation and magnetic snap-in gaskets for energy efficiency and consistent temperature maintenance
- •Compact footprint (31.5" deep, 37.5" tall) with two self-closing doors for space-saving functionality
- •Heavy-duty galvanized steel bottom and rear, plus silicone-coated LED lighting for interior illumination
Starting from $3953.00/unit
Volume discounts available
The Everest Refrigeration EPR2 47 1/2" EP Series Sandwich/Salad Prep Table is designed for high-performance commercial kitchens, combining premium materials, energy efficiency, and practicality. Featuring a 13-cubic-foot refrigerated base with four epoxy-coated wire shelves, this unit ensures optimal storage for sandwiches, salads, and prep ingredients while maintaining consistent internal temperatures. The stainless steel construction, including a 12 1/4-inch cutting board with 12-pan capacity, provides durability and easy sanitation—a critical requirement for foodservice operations. The 2 1/2-inch-thick polyurethane insulation and magnetic snap-in gaskets enhance energy efficiency, reducing operational costs while keeping heat out to maintain perfect storage conditions. Whether you're outfitting a fast-casual restaurant, deli, or catering kitchen, the EPR2 delivers the functionality and reliability demanded by professional chefs and kitchen managers. Its compact footprint (31.5" deep, 37.5" tall) makes it ideal for tight spaces without compromising performance. Built to withstand daily use, this prep table is an investment in efficiency, hygiene, and longevity for any commercial kitchen.