Everest Refrigeration EPR2 47 1/2" EP Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Everest Refrigeration EPR2 47 1/2" EP Series Sandwich/Salad Prep Table is designed for high-performance commercial kitchens, combining premium materials, energy efficiency, and practicality. Featuring a 13-cubic-foot refrigerated base with four epoxy-coated wire shelves, this unit ensures optimal storage for sandwiches, salads, and prep ingredients while maintaining consistent internal temperatures. The stainless steel construction, including a 12 1/4-inch cutting board with 12-pan capacity, provides durability and easy sanitation—a critical requirement for foodservice operations. The 2 1/2-inch-thick polyurethane insulation and magnetic snap-in gaskets enhance energy efficiency, reducing operational costs while keeping heat out to maintain perfect storage conditions. Whether you're outfitting a fast-casual restaurant, deli, or catering kitchen, the EPR2 delivers the functionality and reliability demanded by professional chefs and kitchen managers. Its compact footprint (31.5" deep, 37.5" tall) makes it ideal for tight spaces without compromising performance. Built to withstand daily use, this prep table is an investment in efficiency, hygiene, and longevity for any commercial kitchen.