545-EPR1Everest Refrigeration
Everest Refrigeration EPR1 35 5/8" EP Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Everest Refrigeration EPR1 35 5/8" prep table combines a 12.25" cutting board with a 9 cu. ft. refrigerated base, providing ample storage for produce, deli meats, and more. Built with stainless steel and insulated polyurethane, it ensures hygiene and energy efficiency for commercial kitchens.
Key features
- 019 cu. ft. refrigerated base with 2 height-adjustable epoxy-coated wire shelves for versatile storage of produce, deli meats, and more
- 0212.25" cutting board depth with 8 sixth-size pan capacity, ideal for sandwich and salad prep in commercial kitchens
- 03Stainless steel interior and exterior with thick polyurethane insulation for durability, hygiene, and energy efficiency
- 04Solid, hinged, self-closing door with snap-in gasket for an airtight seal, reducing energy waste and maintaining freshness
- 05Hazard-free round corners and recessed door handles for a professional, safe, and easy-to-clean design
Description
The Everest Refrigeration EPR1 35 5/8" sandwich and salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Its 12.25" cutting board depth accommodates a wide range of prep tasks, while the 9 cu. ft. refrigerated base offers 2 height-adjustable epoxy-coated wire shelves, ensuring easy access to ingredients. The insulated top lid protects products from contaminants, making it an ideal choice for restaurants, cafes, and catering businesses looking for a reliable, space-saving solution. This Everest prep table is constructed with stainless steel and thick polyurethane insulation, providing long-lasting performance while maintaining a professional, sleek appearance. The solid, hinged, self-closing door ensures an airtight seal, keeping your perishables fresh while conserving energy. Whether you're a growing restaurant or a high-volume catering operation, this prep table delivers the efficiency and reliability commercial kitchens demand. Invest in the Everest EPR1 and elevate your kitchen workflow with a premium commercial prep table designed for today's foodservice industry.
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 12.25
- Depth (in)
- 31.5
- Front Access
- Door
- Height (in)
- 37.5
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EP Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 35.63
- Weight
- 268.00
Details
- 019-cu.-ft. interior
- 022 epoxy-coated wire shelves
- 03Height-adjustable steel clips
- 04Top opening: 8 sixth-size pan capacity
- 0512 1⁄4-in. cutting board
- 06(1) 1⁄2-in.-thick insulated top
- 071 solid, hinged, self-closing door
- 08Snap-in gasket and recessed door handles
- 09Stainless steel interior and exterior
- 10Hazard-free round corners
- 11Thick polyurethane insulation
- 12Side-mounted design
- 13Fully detachable Blizzard R290 condensing unit
- 14Electronically commutated fan motors
- 15Auto-reverse condenser fans
- 16Full-length air duct
- 17Large-capacity coils
- 18Automatic defrost cycles
- 19Condensate pan with no external drain or heat connections
- 20Multi-function digital controller
- 21Temperature holding range: 33-54 degrees F
- 2235 5⁄8 in. W x 31 1⁄2 in. D x 37 1⁄2 in. H
- 23115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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