545-EPPSR2Everest Refrigeration
Everest Refrigeration EPPSR2 59 1/8" EPP Series Pizza Prep Table w/ Refrigerated Base, 115v
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The Everest Refrigeration EPPSR2 is a 59 1/8" pizza prep table with a refrigerated base, offering 16 cu. ft. capacity, 19 1/4" cutting board depth, and 2 self-closing doors for durability and convenience in commercial kitchens.
Key features
- 0116 cu. ft. refrigerated interior with 4 adjustable, epoxy-coated shelves and stainless steel clips for organized storage of pizza ingredients and tools
- 02Heavy-duty 16-gauge stainless steel construction with rounded corners, galvanized steel bottom, and 2 self-closing doors for durability and hygiene in commercial kitchens
- 0319 1/4" cutting board depth and 16-gauge worktop designed to handle pizza prep with precision, while the insulated top lid prevents moisture buildup
- 04115V, 60Hz operation with NEMA 5-15P plug and R290 (hydrocarbon) refrigerant for efficient, eco-friendly cooling
- 05Mobile design with 4 swivel casters and 2 leg stabilizers for easy repositioning in high-traffic restaurant spaces
Description
The Everest Refrigeration EPPSR2 is a premium pizza prep table designed for professional kitchens, combining durability with functionality. Constructed from heavy-duty 16-gauge stainless steel with rounded corners, this unit ensures longevity in high-traffic restaurant environments. The 59 1/8" width and 36 1/2" depth provide ample workspace, while the 19 1/4" cutting board and 16 cu. ft. refrigerated interior (with 2 1/2" polyurethane foam insulation) keep ingredients fresh and ready for quick pizza prep. The galvanized steel bottom and rear add stability, and the two solid, self-closing doors with magnetic snap-in gaskets prevent drafts while maintaining hygiene. Ideal for pizzerias, delis, and commercial kitchens, this Everest EPP Series prep table is built to withstand daily use while delivering superior performance. Its 115V power requirement and 60Hz operation make it easy to integrate into existing kitchen setups, ensuring efficiency without compromise.
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 19.25
- Depth (in)
- 36.5
- Front Access
- Door
- Height (in)
- 36.25
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EPP Series
- Type
- Standard
- Use
- Pizza
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 93.13
- Weight
- 399.00
Details
- 0116-cu.-ft. capacity
- 02Constructed of heavy-duty stainless steel with rounded corners
- 0316-ga. worktop, lid, and hood
- 0419 1⁄4-in. cutting board
- 05Galvanized steel bottom and rear
- 062 1⁄2-in. polyurethane foam insulation
- 07Insulated top lid prevents moisture buildup
- 08Holds 7 third-size pans (not included)
- 092 solid, self-closing doors
- 10Magnetic snap-in gaskets
- 11Recessed handles
- 124 adjustable, epoxy-coated steel shelves
- 13Stainless steel shelf clips
- 14(4) 5-in. swivel casters with leg stabilizers
- 15R290 hydrocarbon refrigerant
- 16Full-length air duct system
- 17Large-capacity, corrosion-resistant condenser and evaporator coils
- 18Auto-reverse condenser fan
- 19Energy-efficient, self-maintaining condensate drain pan
- 20Digital controls
- 21External LED display
- 22Audible overheat protection alarm
- 23Temperature holding range: 33-54 degrees F
- 2459 1⁄8 in. W x 36 1⁄2 in. D x 36 1⁄4 in. H
- 25115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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