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545-EPPR3D2Everest Refrigeration
Product specification

Everest Refrigeration EPPR3-D2 93 1/8" EPP Series Pizza Prep Table w/ Refrigerated Base, 115v

Everest Refrigeration EPPR3-D2 93 1/8" EPP Series Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Everest EPPR3-D2 93 1/8" pizza prep table with refrigerated base offers a 30 cu. ft. interior, 16-gauge stainless steel worktop, and four adjustable shelves. Ideal for pizza preparation with smooth mobility and hazard-free design.

Key features

  • 0130 cu. ft. interior with 19 1/4" deep cutting board for ample prep space
  • 02Heavy-duty 16-gauge stainless steel worktop, lid, and hood for durability
  • 03Four adjustable steel shelves with magnetic gasket seals for secure food storage
  • 04Smooth-moving swivel casters with leg stabilizers for easy mobility and balance
  • 05Rounded corners and hazard-free design for food safety and hygiene

Description

The Everest Refrigeration EPPR3-D2 93 1/8" pizza prep table with refrigerated base is a game-changer for pizzerias and commercial kitchens. Designed for efficiency, this unit combines a spacious 30 cu. ft. interior with a 19 1/4" deep cutting board, providing ample prep space while keeping ingredients cold. The heavy-duty 16-gauge stainless steel worktop, lid, and hood ensure durability, while the galvanized steel bottom and rear panels add structural strength. This pizza prep table is built for high-volume operations, with two solid doors and two drawers featuring magnetic gaskets for secure food storage. The four adjustable steel shelves maximize storage flexibility, and the smooth-swivel casters make it easy to move when needed. With rounded corners and a hazard-free workspace, this unit is perfect for pizzerias looking to streamline prep while maintaining food safety and hygiene. The Everest EPPR3-D2 is designed for professional use, offering the perfect balance of functionality, durability, and mobility—making it a top choice for commercial kitchens.

Specifications

Manufacturer
Everest Refrigeration
Cutting Board Depth (in)
19.25
Depth (in)
36.5
Front Access
Door/Drawer
Height (in)
36.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
EPP Series
Type
Standard
Use
Pizza
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
93.13
Weight
665.00

Details

  • 0130-cu.-ft. interior space
  • 02Made of heavy-duty stainless steel
  • 0319 1⁄4-in.-deep cutting board
  • 0416-ga. worktop, lid, and hood
  • 05Rounded corners for hazard-free workspace
  • 06Galvanized steel bottom and rear
  • 07High-density polyurethane foam insulation
  • 081⁄2-in.-thick insulated top lid
  • 09Top compartment holds 12 third-size pans
  • 102 drawers with low-friction ball bearings
  • 11Magnetic snap-in gaskets
  • 12Recessed handles
  • 134 steel shelves with adjustable clips
  • 14(6) 5-in. swivel casters
  • 153 leg stabilizers
  • 16Side mounted and self-contained
  • 17EPA-compliant R290 refrigerant
  • 18Full-length air duct system
  • 19Large-capacity condenser and evaporator coils
  • 20Auto-reverse condenser fan
  • 21Self-maintaining condensate drain pan
  • 22Auto-defrost system
  • 23Digital controller with easy-to-read display
  • 24Audible overheat protection alarm
  • 25Temperature holding range: 33-54 degrees F
  • 2693 1⁄8 in. W x 36 1⁄2 in. D x 36 1⁄4 in. H
  • 27115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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