The Everest Refrigeration EPPR3-D2 93 1/8" pizza prep table with refrigerated base is a game-changer for pizzerias and commercial kitchens. Designed for efficiency, this unit combines a spacious 30 cu. ft. interior with a 19 1/4" deep cutting board, providing ample prep space while keeping ingredients cold. The heavy-duty 16-gauge stainless steel worktop, lid, and hood ensure durability, while the galvanized steel bottom and rear panels add structural strength. This pizza prep table is built for high-volume operations, with two solid doors and two drawers featuring magnetic gaskets for secure food storage. The four adjustable steel shelves maximize storage flexibility, and the smooth-swivel casters make it easy to move when needed. With rounded corners and a hazard-free workspace, this unit is perfect for pizzerias looking to streamline prep while maintaining food safety and hygiene. The Everest EPPR3-D2 is designed for professional use, offering the perfect balance of functionality, durability, and mobility—making it a top choice for commercial kitchens.