The Everest Refrigeration EPPR2-D4 71" pizza prep table with refrigerated base is a premium-grade solution designed for high-performance pizzerias, commercial kitchens, and foodservice operations. This commercial refrigeration unit combines a spacious 23-cu.-ft. internal capacity with advanced cooling technology, using energy-efficient R290 hydrocarbon refrigerant to maintain temperatures between 33°F and 54°F. Ideal for pizzerias, delis, and restaurants requiring a durable, low-maintenance prep station, this Everest Series table features a rear-accessible, side-mounted design for effortless servicing, automatic defrost to prevent downtime, and a self-maintained condensate pan to handle long operational periods without interruption. The heavy-duty stainless steel construction, 2.5" thick polyurethane insulation, and swivel casters (with locking) ensure longevity and mobility, while the snap-in magnetic drawer gaskets and stainless steel top with opening provide both functionality and hygiene. For commercial kitchens prioritizing efficiency, energy savings, and reliability, the Everest EPPR2-D4 is the top choice for pizza prep and refrigerated storage needs.