545-EPPR2D4Everest Refrigeration
Everest Refrigeration EPPR2-D4 71" EPP Series Pizza Prep Table w/ Refrigerated Base, 115v
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The Everest Refrigeration EPPR2-D4 71" pizza prep table with refrigerated base offers 23-cu.-ft. capacity, energy-efficient R290 refrigerant, and 8 pan capacity. Built for commercial kitchens with heavy-duty stainless steel construction and easy maintenance.
Key features
- 0123-cu.-ft. internal capacity with 8 pan capacity (not included) for ample refrigerated storage in commercial kitchens
- 02Energy-efficient R290 hydrocarbon refrigerant with automatic defrost for low maintenance and extended lifespan
- 03Heavy-duty stainless steel construction with 2.5" polyurethane insulation for durability and temperature control
- 04Rear-accessible, side-mounted design for easy servicing and 5-in. swivel casters (2 locking) for mobility
- 05Electronic controller for precise temperature settings (33°F–54°F) and electronically commutated fan motors for rapid pulldown
Description
The Everest Refrigeration EPPR2-D4 71" pizza prep table with refrigerated base is a premium-grade solution designed for high-performance pizzerias, commercial kitchens, and foodservice operations. This commercial refrigeration unit combines a spacious 23-cu.-ft. internal capacity with advanced cooling technology, using energy-efficient R290 hydrocarbon refrigerant to maintain temperatures between 33°F and 54°F. Ideal for pizzerias, delis, and restaurants requiring a durable, low-maintenance prep station, this Everest Series table features a rear-accessible, side-mounted design for effortless servicing, automatic defrost to prevent downtime, and a self-maintained condensate pan to handle long operational periods without interruption. The heavy-duty stainless steel construction, 2.5" thick polyurethane insulation, and swivel casters (with locking) ensure longevity and mobility, while the snap-in magnetic drawer gaskets and stainless steel top with opening provide both functionality and hygiene. For commercial kitchens prioritizing efficiency, energy savings, and reliability, the Everest EPPR2-D4 is the top choice for pizza prep and refrigerated storage needs.
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 19.25
- Depth (in)
- 36.5
- Front Access
- Drawer
- Height (in)
- 36.25
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EPP Series
- Type
- Standard
- Use
- Pizza
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 71
- Weight
- 494.00
Details
- 0123-cu.-ft. internal space
- 028 pan capacity (not included)
- 03Snap-in magnetic drawer gasket
- 04Stainless steel drawer frames
- 05Heavy-duty stainless steel interior and exterior
- 06Steel galvanized bottom and rear
- 072 1⁄2-in.-thick polyurethane insulation
- 085-in. swivel casters (2 locking)
- 09Stainless steel top with opening
- 10(9) 6-in.-deep pan capacity
- 11(2) 1⁄2-in.-thick insulated lids
- 1219 1⁄4-in.-deep cutting board
- 1316-ga. stainless steel worktop, lids, and hood
- 14R290 hydrocarbon refrigerant
- 15Large-capacity condenser and evaporator coils
- 16Electronically commutated fans
- 17Automatic, reversible condenser fans
- 18Automatic defrost
- 19Self-maintaining condensate pan
- 20Digital controller with LED display
- 21Temperature holding range: 33-54 degrees F
- 2271 in. W x 36 1⁄2 in. D x 36 1⁄4 in. H
- 23115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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