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Everest Refrigeration EPPR2-D2 71" EPP Series Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 1
545-EPPR2D2Everest Refrigeration
Product specification

Everest Refrigeration EPPR2-D2 71" EPP Series Pizza Prep Table w/ Refrigerated Base, 115v

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The Everest Refrigeration EPPR2-D2 pizza prep table combines a 19.25" cutting board with a 23-cu-ft refrigerated base, perfect for pizza, salads, and sandwiches. Built with stainless steel and galvanized steel for durability, this mobile unit includes 1 door, 2 drawers, and epoxy-coated shelves. Ideal for commercial kitchens.

Key features

  • 0123-cu-ft capacity with 1 door and 2 drawers, holding 9 sixth-size or 4 quarter-sized pans (pans not included)
  • 0219.25" stainless steel cutting board for versatile pizza, salad, and sandwich prep
  • 03Durable construction with stainless steel interior/exterior and galvanized steel bottom and rear for long-lasting performance
  • 04Includes 2 heavy-duty epoxy-coated wire shelves and snap-in magnetic drawer/door gaskets for organization and hygiene
  • 05Mobile with 5-inch swivel casters for easy movement in commercial kitchens

Description

The Everest Refrigeration EPPR2-D2 pizza prep table is a versatile, high-capacity solution designed for commercial kitchens that demand efficiency and durability. This 71" unit features a deep 19.25" stainless steel cutting board, ideal for prepping pizzas, salads, and sandwiches, while its 23-cu-ft refrigerated base with 1 door and 2 drawers provides ample storage for nine sixth-size pans or 4 quarter-sized pans (pans not included). The cabinet includes two heavy-duty epoxy-coated wire shelves for organization, ensuring your ingredients are easily accessible while maintaining hygiene. Built with a durable stainless steel interior and exterior and galvanized steel bottom and rear, this prep table is designed to withstand the demands of a busy commercial kitchen. Its 5-inch swivel casters make it easy to move in open spaces, while its 2.5" insulation ensures optimal temperature performance. For restaurants and pizzerias looking for a professional-grade prep table that combines functionality with durability, the Everest EPPR2-D2 is the perfect choice. Its NEMA 5-15P plug and R290 refrigerant make it ready to integrate seamlessly into your kitchen setup. Whether you're preparing pizzas, salads, or sandwiches, this prep table offers the space, organization, and durability needed to keep your operations running smoothly.

Specifications

Manufacturer
Everest Refrigeration
Cutting Board Depth (in)
19.25
Depth (in)
36.5
Front Access
Door/Drawer
Height (in)
36.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
EPP Series
Type
Standard
Use
Pizza
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
71
Weight
492.00

Details

  • 0123-cu.-ft. capacity
  • 021 stainless steel door
  • 032 heavy-duty drawers
  • 04Drawer holds 4 quarter-sized pans (pans not included)
  • 052 epoxy-coated wire shelves
  • 06Snap-in magnetic drawer and door gaskets
  • 07Stainless steel clips are height adjustable
  • 08Durable stainless steel interior and exterior
  • 09Galvanized steel bottom and rear
  • 102 1⁄2-in. insulation
  • 11(4) 5-in. swivel casters
  • 12Deep stainless steel opening
  • 13Holds 9 third-sized pans
  • 14Moisture-resistant insulated lids
  • 1519 1⁄4-in. cutting board
  • 1616-ga. stainless steel worktop, lids, and hood
  • 17Side-mounted, self-contained design
  • 18R290 hydrocarbon coolant
  • 19Large capacity evaporator and condenser coils
  • 20Electronically commutated fans
  • 21Automatic, reversible condenser fans
  • 22Automatic defrost
  • 23Self-maintaining condensate pan
  • 24Digital controller with LED display
  • 25Temperature holding range: 33-54 degrees F
  • 2671 in. W x 36 1⁄2 in. D x 36 1⁄4 in. H
  • 27115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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