Upgrade your pizza kitchen with the **Everest Refrigeration EPPR1-D2 pizza prep table**—a versatile, mobile, and durable solution designed specifically for pizzerias and commercial kitchens. This **35 5/8" pizza prep table with a refrigerated base** (115V) offers **9 cubic feet of internal space**, making it perfect for storing prepped ingredients like sauce, cheese, meats, and vegetables while keeping them fresh. The **stainless steel construction** resists rust, dents, and corrosion, ensuring long-lasting performance even in high-traffic environments. With **four 6-inch-deep third-size pans** included, you can efficiently organize toppings while maintaining hygiene and workflow efficiency.
What sets the **Everest EPPR1-D2 apart** is its **mobility and safety features**. Equipped with **four 5-inch swivel casters**, this prep table allows you to move it effortlessly across the kitchen, adapting to your workspace needs. The **rounded exterior corners** reduce the risk of injuries, a critical consideration in professional kitchens. The **1/2-inch-thick foam-insulated lid** helps maintain consistent temperatures, while the **vented stainless steel panel** between the pan area and cabinet ensures proper airflow, preventing condensation and keeping your workspace clean.
For restaurant owners, chefs, and kitchen managers, this **commercial pizza prep table** is a game-changer. It’s built to handle the demands of a fast-paced kitchen, whether you’re prepping ingredients for multiple pizzas, storing sauces, or organizing toppings. The **115V refrigerated base** ensures your ingredients stay fresh, while the **removable 19 1/4-inch-deep cutting board** provides a smooth, durable surface for dough and toppings. With **galvanized steel bottom and rear** for added durability, this prep table is designed to last through years of daily use. If you’re looking for a **high-performance, mobile, and space-saving pizza prep table**, the Everest EPPR1-D2 is the ideal choice for elevating your kitchen operations.