Designed for the demands of commercial kitchens, the **Everest Refrigeration EPBSR2** is a **115V, 10 cu. ft. refrigerated prep table** built to withstand heavy use while maintaining hygiene and mobility. This **35.5-inch sandwich/salad prep table** combines a **stainless steel interior and exterior** with a **vented panel** to catch food debris, ensuring easy maintenance between shifts. Its **rounded exterior corners** protect staff from injuries, while **5-inch swivel casters** provide smooth mobility, making it ideal for high-traffic environments. With a **9 1/8-inch deep cutting board** and capacity for **12 sixth-size food pans**, this prep table offers versatility for sauces, vegetables, cheeses, and deli meats, streamlining food prep in professional kitchens. The **R290 refrigerant** ensures energy efficiency, while the **half-inch foam insulation** maintains consistent temperatures. Whether you're running a fast-casual restaurant, catering business, or deli, this **commercial refrigerated prep table** delivers durability, functionality, and space-saving design. **Order yours today and upgrade your kitchen workflow with Everest Refrigeration's trusted quality.**