Everest Refrigeration EPBR2 47 1/2" EPB Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Everest Refrigeration EPBR2 47.5" Sandwich/Salad Prep Table is a premium choice for professional kitchens seeking efficiency and durability. Part of the EPB Series, this unit combines a spacious 13-cu.-ft. refrigerated base with a versatile top compartment designed to hold up to 18 sixth-sized, 6-inch-deep pans—ideal for pizza, sandwich, or salad preparation. The 1/2-inch-thick foam-insulated lid keeps ingredients fresh while preventing moisture buildup, ensuring hygiene and food safety. A 9 1/8-inch-deep, removable cutting board provides ample prep space, making it easy to clean between shifts. Built for commercial demands, this prep table features a stainless steel interior and exterior with rounded corners, offering both aesthetic appeal and durability. The vented stainless steel panel between the pan area and cabinet promotes airflow, reducing condensation. It also includes a galvanized steel bottom and rear for added stability, while the 16-gauge stainless steel worktop and lid ensure longevity. The 2 1/2-inch polyurethane insulation maintains optimal temperature, making it an energy-efficient choice for busy kitchens. Why choose the Everest EPBR2? It’s designed with restaurant professionals in mind—offering space efficiency, easy maintenance, and premium materials that stand up to daily use. Whether you're preparing sandwiches, salads, or other cold dishes, this prep table streamlines workflow while keeping ingredients at the perfect temperature. Elevate your kitchen with a reliable, high-performance solution that meets the demands of commercial operations.