The Everest Refrigeration EPBR1 27 3/4" sandwich/salad prep table is a compact yet powerful solution for commercial kitchens and restaurants. Designed for efficiency, this prep table features a 27 3/4" width, allowing it to fit seamlessly alongside other prep tables in even the tightest kitchen layouts. Its stainless steel construction, including a heavy-duty door with a magnetic snap-in gasket, ensures durability and corrosion resistance, while the 2 1/2-inch-thick polyurethane insulation maintains steady internal temperatures for optimal food safety.
This prep table is designed with the demands of restaurant professionals in mind. The top opening holds 12 sixth-size pans (not included), providing ample space for displaying produce, deli meats, or prepared salads. The removable 9 1/8" cutting board is perfect for heavy-duty use and deep cleaning, while the height-adjustable stainless steel clips allow for customization to fit your workflow. The unit’s 8 cu. ft. cabinet capacity, combined with its 1 wire steel shelf, offers versatile storage for ingredients, while the self-closing door ensures hygiene and safety.
Why choose the Everest EPBR1? It’s built for professional kitchens where space and performance matter. The compact design doesn’t compromise on functionality—it delivers the refrigeration, durability, and ease of cleaning that restaurant owners and chefs need. Whether you’re outfitting a new kitchen or upgrading an existing one, this prep table is a reliable, long-term investment that meets the highest standards of commercial refrigeration. Order yours today and experience the difference in efficiency and reliability.