
545-EPBR1Everest Refrigeration
Everest Refrigeration EPBR1 27 3/4" EPB Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Everest EPBR1 27.75" sandwich/salad prep table combines a compact 27.75" width with a refrigerated base, making it ideal for tight commercial kitchens. Its stainless steel construction and 8 cu. ft. capacity ensure durability and performance.
Key features
- 01Compact 27 3/4" width fits seamlessly in tight commercial kitchens
- 02Stainless steel construction with 2 1/2" polyurethane insulation for consistent cooling
- 03Top opening holds 12 sixth-size pans (not included) for versatile produce/deli displays
- 04Removable 9 1/8" cutting board with height-adjustable clips for customization
- 058 cu. ft. capacity with 1 wire steel shelf for ample ingredient storage
Description
The Everest Refrigeration EPBR1 27 3/4" sandwich/salad prep table is a compact yet powerful solution for commercial kitchens and restaurants. Designed for efficiency, this prep table features a 27 3/4" width, allowing it to fit seamlessly alongside other prep tables in even the tightest kitchen layouts. Its stainless steel construction, including a heavy-duty door with a magnetic snap-in gasket, ensures durability and corrosion resistance, while the 2 1/2-inch-thick polyurethane insulation maintains steady internal temperatures for optimal food safety. This prep table is designed with the demands of restaurant professionals in mind. The top opening holds 12 sixth-size pans (not included), providing ample space for displaying produce, deli meats, or prepared salads. The removable 9 1/8" cutting board is perfect for heavy-duty use and deep cleaning, while the height-adjustable stainless steel clips allow for customization to fit your workflow. The unit’s 8 cu. ft. cabinet capacity, combined with its 1 wire steel shelf, offers versatile storage for ingredients, while the self-closing door ensures hygiene and safety. Why choose the Everest EPBR1? It’s built for professional kitchens where space and performance matter. The compact design doesn’t compromise on functionality—it delivers the refrigeration, durability, and ease of cleaning that restaurant owners and chefs need. Whether you’re outfitting a new kitchen or upgrading an existing one, this prep table is a reliable, long-term investment that meets the highest standards of commercial refrigeration. Order yours today and experience the difference in efficiency and reliability.
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 9.13
- Depth (in)
- 35.25
- Front Access
- Door
- Height (in)
- 38.5
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EPB Series
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 27.75
- Weight
- 230.00
Details
- 018-cu.-ft. cabinet capacity
- 021 wire steel shelf
- 03Height-adjustable stainless steel clips
- 04Top opening holds 12 sixth-size pans (not included)
- 051⁄2-in. insulated top
- 069 1⁄8-in. cutting board
- 07Heavy-duty stainless steel door
- 08Self-closing feature
- 09Magnetic snap-in door gasket
- 10Heavy-duty stainless steel interior and exterior
- 11Galvanized steel bottom and rear
- 122 1⁄2-in. polyurethane insulation
- 135-in. casters (locks on front set)
- 14Rear-mounted design
- 15Front air breathing
- 16Detachable Blizzard R290 condensing unit
- 17Large capacity coils
- 18Electronically commutated fan motors
- 19Reversible fan motors for compressor ventilation
- 20Full-length air duct
- 21Automatic defrost cycle
- 22Self-maintaining condensate pan
- 23Requires no external drains
- 24Multi-functional controller
- 25Temperature holding range: 33-54 degrees F
- 2627 3⁄4 in. W x 35 1⁄4 in. D x 38 1⁄2 in. H
- 27115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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