Everest Refrigeration EPBNWR2 59 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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Key features
- 0116-cubic-foot refrigerated base with two wire steel shelves and height-adjustable stainless steel clips for optimal organization
- 02Stainless steel top with capacity for 16 sixth-size pans, ideal for displaying produce, salads, and sandwiches
- 03Moisture-resistant foam insulated lid maintains cold temperatures and reduces condensation buildup
- 0412 1/2-inch-deep cutting board is removable for easy cleaning, ensuring hygiene compliance
- 05Two self-closing, heavy-duty doors with frame heaters and magnetic snap-in gaskets minimize cold air loss
Description
The Everest Refrigeration EPBNWR2 59 1/8" Sandwich/Salad Prep Table is designed to meet the demands of professional kitchens, offering a seamless blend of functionality, durability, and efficiency. With a 16-cubic-foot refrigerated base, this unit provides ample space for produce, ingredients, and prepped items while maintaining optimal temperature control. The stainless steel top can accommodate 16 sixth-size pans, making it ideal for displaying fresh produce, salads, and sandwiches, while the moisture-resistant insulated lid keeps the pan area cold and prevents condensation buildup. This feature is a game-changer in commercial kitchens whereHygiene and freshness are non-negotiable.
One of the standout features of this prep table is its 12 1/2-inch-deep cutting board, which can be removed for thorough cleaning—a practical detail that ensures compliance with health and safety standards. The 16 cu. ft. cabinet is equipped with two wire steel shelves and height-adjustable stainless steel clips, allowing for customizable organization to suit any kitchen workflow. The two self-closing, heavy-duty doors with frame heaters and magnetic snap-in gaskets minimize cold air loss, maintaining energy efficiency while keeping food at the right temperature. This attention to detail makes the Everest EPBNWR2 a top choice for restaurants, catering companies, and food service businesses looking to streamline prep operations without compromising on quality.
For restaurants and commercial kitchens prioritizing space efficiency, durability, and performance, the Everest Refrigeration EPBNWR2 59 1/8" Prep Table is an excellent investment. Its commercial-grade construction, easy-to-clean design, and advanced features like the R290 refrigerant (hydrocarbon) and NEMA 5-15P power requirement ensure long-term reliability. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table offers the perfect balance of functionality and professional-grade features. Upgrade your kitchen today and experience the difference in prep efficiency and organization!
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 12.25
- Depth (in)
- 31.5
- Front Access
- Door
- Height (in)
- 38.5
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EPB Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 59.13
- Weight
- 382.00
Details
- 0116-cu.-ft. interior space
- 022 wire steel shelves
- 03Height-adjustable stainless steel clips
- 04Stainless steel opening
- 0516 sixth-size pans
- 06Moisture-resistant foam insulated lid
- 0712 1⁄2-in.-deep cutting board
- 082 self-closing, heavy-duty doors
- 09Magnetic snap-in door gaskets
- 10Durable recessed door handles
- 11Stainless steel interior and exterior
- 12Galvanized steel rear and bottom
- 135-in. swivel casters (front locking)
- 14Self-contained system
- 15Removable Blizzard R290 condensing unit
- 16Electronically commutated fan motors
- 17Reversible condenser fan motors
- 18Full-length air duct
- 19Automatic defrost system
- 20Self-maintaining condensate pan
- 21Reversible condenser fan motors
- 22Multi-functional digital controller
- 23Temperature holding range: 33-54 degrees F
- 2459 1⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
- 25115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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