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Everest Refrigeration EPBNWR2 59 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
545-EPBNWR2Everest Refrigeration
Product specification

Everest Refrigeration EPBNWR2 59 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Everest Refrigeration EPBNWR2 59 1/8" Prep Table combines a 16 cu. ft. refrigerated base with a stainless steel top, moisture-resistant lid, and two heavy-duty doors for efficient sandwich and salad prep in commercial kitchens.

Key features

  • 0116-cubic-foot refrigerated base with two wire steel shelves and height-adjustable stainless steel clips for optimal organization
  • 02Stainless steel top with capacity for 16 sixth-size pans, ideal for displaying produce, salads, and sandwiches
  • 03Moisture-resistant foam insulated lid maintains cold temperatures and reduces condensation buildup
  • 0412 1/2-inch-deep cutting board is removable for easy cleaning, ensuring hygiene compliance
  • 05Two self-closing, heavy-duty doors with frame heaters and magnetic snap-in gaskets minimize cold air loss

Description

The **Everest Refrigeration EPBNWR2 59 1/8" Sandwich/Salad Prep Table** is designed to meet the demands of professional kitchens, offering a seamless blend of functionality, durability, and efficiency. With a **16-cubic-foot refrigerated base**, this unit provides ample space for produce, ingredients, and prepped items while maintaining optimal temperature control. The **stainless steel top** can accommodate **16 sixth-size pans**, making it ideal for displaying fresh produce, salads, and sandwiches, while the **moisture-resistant insulated lid** keeps the pan area cold and prevents condensation buildup. This feature is a game-changer in commercial kitchens whereHygiene and freshness are non-negotiable. One of the standout features of this prep table is its **12 1/2-inch-deep cutting board**, which can be removed for thorough cleaning—a practical detail that ensures compliance with health and safety standards. The **16 cu. ft. cabinet** is equipped with **two wire steel shelves** and **height-adjustable stainless steel clips**, allowing for customizable organization to suit any kitchen workflow. The **two self-closing, heavy-duty doors** with **frame heaters and magnetic snap-in gaskets** minimize cold air loss, maintaining energy efficiency while keeping food at the right temperature. This attention to detail makes the Everest EPBNWR2 a top choice for restaurants, catering companies, and food service businesses looking to streamline prep operations without compromising on quality. For restaurants and commercial kitchens prioritizing **space efficiency, durability, and performance**, the Everest Refrigeration EPBNWR2 59 1/8" Prep Table is an excellent investment. Its **commercial-grade construction, easy-to-clean design, and advanced features** like the **R290 refrigerant (hydrocarbon)** and **NEMA 5-15P power requirement** ensure long-term reliability. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table offers the perfect balance of functionality and professional-grade features. **Upgrade your kitchen today and experience the difference in prep efficiency and organization!**

Specifications

Manufacturer
Everest Refrigeration
Cutting Board Depth (in)
12.25
Depth (in)
31.5
Front Access
Door
Height (in)
38.5
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
EPB Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
59.13
Weight
382.00

Details

  • 0116-cu.-ft. interior space
  • 022 wire steel shelves
  • 03Height-adjustable stainless steel clips
  • 04Stainless steel opening
  • 0516 sixth-size pans
  • 06Moisture-resistant foam insulated lid
  • 0712 1⁄2-in.-deep cutting board
  • 082 self-closing, heavy-duty doors
  • 09Magnetic snap-in door gaskets
  • 10Durable recessed door handles
  • 11Stainless steel interior and exterior
  • 12Galvanized steel rear and bottom
  • 135-in. swivel casters (front locking)
  • 14Self-contained system
  • 15Removable Blizzard R290 condensing unit
  • 16Electronically commutated fan motors
  • 17Reversible condenser fan motors
  • 18Full-length air duct
  • 19Automatic defrost system
  • 20Self-maintaining condensate pan
  • 21Reversible condenser fan motors
  • 22Multi-functional digital controller
  • 23Temperature holding range: 33-54 degrees F
  • 2459 1⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
  • 25115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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