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SKU: 545-EPBNWR2
Brand: Everest Refrigeration
Everest Refrigeration EPBNWR2 59 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Everest Refrigeration EPBNWR2 59 1/8" Prep Table combines a 16 cu. ft. refrigerated base with a stainless steel top, moisture-resistant lid, and two heavy-duty doors for efficient sandwich and salad prep in commercial kitchens.
Key Features
- •16-cubic-foot refrigerated base with two wire steel shelves and height-adjustable stainless steel clips for optimal organization
- •Stainless steel top with capacity for 16 sixth-size pans, ideal for displaying produce, salads, and sandwiches
- •Moisture-resistant foam insulated lid maintains cold temperatures and reduces condensation buildup
- •12 1/2-inch-deep cutting board is removable for easy cleaning, ensuring hygiene compliance
- •Two self-closing, heavy-duty doors with frame heaters and magnetic snap-in gaskets minimize cold air loss
Starting from $4141.00/unit
Volume discounts available
The **Everest Refrigeration EPBNWR2 59 1/8" Sandwich/Salad Prep Table** is designed to meet the demands of professional kitchens, offering a seamless blend of functionality, durability, and efficiency. With a **16-cubic-foot refrigerated base**, this unit provides ample space for produce, ingredients, and prepped items while maintaining optimal temperature control. The **stainless steel top** can accommodate **16 sixth-size pans**, making it ideal for displaying fresh produce, salads, and sandwiches, while the **moisture-resistant insulated lid** keeps the pan area cold and prevents condensation buildup. This feature is a game-changer in commercial kitchens whereHygiene and freshness are non-negotiable.
One of the standout features of this prep table is its **12 1/2-inch-deep cutting board**, which can be removed for thorough cleaning—a practical detail that ensures compliance with health and safety standards. The **16 cu. ft. cabinet** is equipped with **two wire steel shelves** and **height-adjustable stainless steel clips**, allowing for customizable organization to suit any kitchen workflow. The **two self-closing, heavy-duty doors** with **frame heaters and magnetic snap-in gaskets** minimize cold air loss, maintaining energy efficiency while keeping food at the right temperature. This attention to detail makes the Everest EPBNWR2 a top choice for restaurants, catering companies, and food service businesses looking to streamline prep operations without compromising on quality.
For restaurants and commercial kitchens prioritizing **space efficiency, durability, and performance**, the Everest Refrigeration EPBNWR2 59 1/8" Prep Table is an excellent investment. Its **commercial-grade construction, easy-to-clean design, and advanced features** like the **R290 refrigerant (hydrocarbon)** and **NEMA 5-15P power requirement** ensure long-term reliability. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table offers the perfect balance of functionality and professional-grade features. **Upgrade your kitchen today and experience the difference in prep efficiency and organization!**