Optimize your commercial kitchen workflow with the Everest Refrigeration EPBNSR2, a high-performance sandwich and salad prep table designed for efficiency and durability. This 35.5-inch unit features a 10-cubic-foot capacity, providing ample space for prepping tasks while maintaining consistent temperatures thanks to 2.5-inch-thick polyurethane insulation. The stainless steel construction ensures long-lasting durability, while the galvanized steel bottom and rear add robustness. Ideal for busy restaurants and kitchens, this prep table includes two epoxy-coated wire shelves, a 12.25-inch cutting board, and a deep stainless steel opening that accommodates eight sixth-size pans (sold separately). The self-closing doors and magnetic snap-in gaskets minimize cold air loss, keeping your ingredients at the perfect temperature without energy waste. Whether you're prepping sandwiches, salads, or other cold dishes, this unit combines functionality with professional-grade design, making it a must-have for any commercial kitchen.