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545-EPBNSR2Everest Refrigeration
Product specification

Everest Refrigeration EPBNSR2 35 5/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Everest Refrigeration EPBNSR2 35 5/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Everest Refrigeration EPBNSR2 offers a 10-cu-ft prep table with a refrigerated base, stainless steel construction, and 2.5in insulation for energy efficiency. Ideal for sandwich and salad prep in commercial kitchens.

Key features

  • 0110-cubic-foot capacity with two epoxy-coated wire shelves for versatile storage
  • 02Stainless steel construction with 2.5in polyurethane insulation for energy efficiency and durability
  • 03Self-closing doors and magnetic snap-in gaskets reduce cold air loss, maintaining optimal temperatures
  • 04Deep stainless steel opening fits eight sixth-size pans (sold separately) for efficient prep work
  • 0512.25in cutting board and insulated lid provide comfort and insulation for extended prep sessions

Description

Optimize your commercial kitchen workflow with the Everest Refrigeration EPBNSR2, a high-performance sandwich and salad prep table designed for efficiency and durability. This 35.5-inch unit features a 10-cubic-foot capacity, providing ample space for prepping tasks while maintaining consistent temperatures thanks to 2.5-inch-thick polyurethane insulation. The stainless steel construction ensures long-lasting durability, while the galvanized steel bottom and rear add robustness. Ideal for busy restaurants and kitchens, this prep table includes two epoxy-coated wire shelves, a 12.25-inch cutting board, and a deep stainless steel opening that accommodates eight sixth-size pans (sold separately). The self-closing doors and magnetic snap-in gaskets minimize cold air loss, keeping your ingredients at the perfect temperature without energy waste. Whether you're prepping sandwiches, salads, or other cold dishes, this unit combines functionality with professional-grade design, making it a must-have for any commercial kitchen.

Specifications

Manufacturer
Everest Refrigeration
Cutting Board Depth (in)
12.25
Depth (in)
31.5
Front Access
Door
Height (in)
38.5
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
EPB Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
35.63
Weight
268.00

Details

  • 0110-cu.-ft. interior space
  • 022 epoxy-coated wire shelf
  • 03Stainless steel top opening
  • 04For 8 sixth-size pans
  • 0512 1⁄4-in. cutting board
  • 061⁄2-in.-thick insulated lid
  • 072 1⁄2-in.-thick polyurethane insulation
  • 08Stainless steel interior and exterior
  • 09Galvanized steel bottom and rear
  • 102 self-closing, heavy-duty doors
  • 11Magnetic snap-in gaskets
  • 12Back-mounted, self-contained system
  • 13Detachable Blizzard R290 condensing unit
  • 14Electronically commutated fan motors
  • 15Front-breathing air exhaust
  • 16Full-length air duct
  • 17Automatic defrost system
  • 18Energy-efficient, self-maintaining condensate pan
  • 19Reversible condenser fan motors
  • 20Multi-functional digital controller
  • 21Temperature holding range: 33-54 degrees F
  • 2235 5⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
  • 23115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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