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Everest Refrigeration EPBNR3 71 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
545-EPBNR3Everest Refrigeration
Product specification

Everest Refrigeration EPBNR3 71 1/8" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Everest EPBNR3 71 1/8" sandwich/salad prep table combines durability and functionality with a stainless steel top, 19 cu. ft. refrigerated base, and 3 heavy-duty doors. Ideal for high-volume kitchens.

Key features

  • 0119-cubic-foot refrigerated base with 3 heavy-duty, self-closing doors and epoxy-coated wire shelves for maximum storage and organization
  • 02Wide 30-gauge stainless steel top fits 18 sixth-size pans, plus a 12.25" removable cutting board for versatile prep space
  • 031⁄2-inch insulated lid and 2.5-inch-thick insulation maintain consistent temperatures, reducing energy costs and improving efficiency
  • 04Corrosion-resistant stainless steel exterior and galvanized steel bottom and rear built for durability in high-traffic commercial kitchens
  • 05Height-adjustable shelf clips allow customizable storage to fit your specific needs, enhancing workflow in fast-paced environments

Description

The Everest Refrigeration EPBNR3 71 1/8" sandwich/salad prep table is a game-changer for commercial kitchens, blending robust construction with practical design to streamline food prep and display. Designed with a wide, 30-gauge stainless steel top that comfortably accommodates 18 sixth-size pans and a 12.25" removable cutting board, this prep table ensures smooth workflow infast-paced environments. The 19-cubic-foot refrigerated base features 3 heavy-duty, self-closing doors and epoxy-coated wire shelves with height-adjustable clips, making organization a breeze. The 1⁄2-inch insulated lid helps maintain consistent temperatures, while the 2.5-inch-thick insulation ensures energy efficiency by keeping cold air contained and hot air out. This unit is built to last with a corrosion-resistant stainless steel exterior and galvanized steel bottom and rear, making it ideal for high-traffic commercial kitchens. Whether you're prepping sandwiches, salads, or other cold dishes, this prep table offers the durability and functionality that professional chefs demand. Upgrade your kitchen with the Everest EPBNR3 and experience the difference in efficiency and performance.

Specifications

Manufacturer
Everest Refrigeration
Cutting Board Depth (in)
12.25
Depth (in)
31.5
Front Access
Door
Height (in)
38.5
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
EPB Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
71.13
Weight
426.00

Details

  • 0119-cu.-ft. interior space
  • 023 epoxy-coated wire shelves
  • 03Height-adjustable shelf clips
  • 04Stainless steel top opening
  • 05(18) sixth-size pans
  • 0612 1⁄4-in. removable cutting board
  • 07(1) 1⁄2-in.-thick insulated top lid
  • 08Stainless steel interior and exterior
  • 09Galvanized steel bottom and rear
  • 103 heavy-duty, self-closing doors
  • 112 1⁄2-in.-thick polyurethane insulation
  • 12Snap-in door gaskets
  • 13Moisture-resistant frame heaters
  • 145-in casters (front locking)
  • 15Rear-mounted, self-contained system
  • 16Front-breathing design
  • 17R290 condensing unit
  • 18Electronically commutated fan motors
  • 19Auto-reverse condenser fan motors
  • 20Full-length air ducts
  • 21Large-capacity coils
  • 22Time-initiated, temperature-terminated defrost
  • 23Multi-functional controls
  • 24Temperature holding range: 33-54 degrees F
  • 2571 1⁄8 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
  • 26115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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