The Everest Refrigeration EPBNR3 71 1/8" sandwich/salad prep table is a game-changer for commercial kitchens, blending robust construction with practical design to streamline food prep and display. Designed with a wide, 30-gauge stainless steel top that comfortably accommodates 18 sixth-size pans and a 12.25" removable cutting board, this prep table ensures smooth workflow infast-paced environments. The 19-cubic-foot refrigerated base features 3 heavy-duty, self-closing doors and epoxy-coated wire shelves with height-adjustable clips, making organization a breeze. The 1⁄2-inch insulated lid helps maintain consistent temperatures, while the 2.5-inch-thick insulation ensures energy efficiency by keeping cold air contained and hot air out. This unit is built to last with a corrosion-resistant stainless steel exterior and galvanized steel bottom and rear, making it ideal for high-traffic commercial kitchens. Whether you're prepping sandwiches, salads, or other cold dishes, this prep table offers the durability and functionality that professional chefs demand. Upgrade your kitchen with the Everest EPBNR3 and experience the difference in efficiency and performance.