Everest Refrigeration EPBNR2-D4 47 1/2" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Everest Refrigeration EPBNR2-D4 47.5" sandwich and salad prep table is a high-performance, space-saving solution for commercial kitchens. Constructed from durable stainless steel, this two-section unit combines a spacious 47.5" worktop with a refrigerated base, providing 13 cubic feet of cold storage—perfect for prep ingredients, sauces, and dressings. Its compact footprint (31.5" deep) makes it ideal for tight kitchen layouts without sacrificing functionality. The stainless steel top features openings for (12) 1/6-size pans, ensuring easy access to prepped items while maintaining hygiene standards. The insulated top lid keeps contents fresh, while the four heavy-duty drawers offer ample storage for utensils, containers, and small prep items. Whether you're a sandwich shop, salad bar, or high-volume restaurant, this prep table enhances efficiency with its refrigerated base, reducing the need for separate cold storage and streamlining workflow. The unit's galvanized steel base and rear provide stability, while the locking casters allow for easy mobility when needed. With a 12.25" cutting board depth and a max pan depth of 6 inches, it accommodates standard commercial cookware, making it a versatile addition to any kitchen setup. Choose the Everest EPBNR2-D4 for durability, space efficiency, and advanced refrigeration—essentials for professional food prep.