Everest Refrigeration EPBNR2-D4 47 1/2" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 545-EPBNR2D4
Brand: Everest Refrigeration

Everest Refrigeration EPBNR2-D4 47 1/2" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Durable Everest EPBNR2-D4 47.5" prep table with refrigerated base, 4 stainless steel drawers, and 13 cu. ft. capacity. Ideal for sandwich and salad prep in commercial kitchens.

Key Features

  • 47.5" wide stainless steel prep table with refrigerated base (13 cu. ft. capacity) for sandwich and salad prep
  • Four heavy-duty stainless steel drawers for ingredient storage and organization
  • Insulated top lid with 12 pan openings for easy access to prepped items
  • Galvanized steel base and rear with locking 5" casters for stability and mobility
  • 12.25" cutting board depth and 6" max pan depth accommodate standard commercial cookware
Starting from $4189.00/unit

Volume discounts available

The Everest Refrigeration EPBNR2-D4 47.5" sandwich and salad prep table is a high-performance, space-saving solution for commercial kitchens. Constructed from durable stainless steel, this two-section unit combines a spacious 47.5" worktop with a refrigerated base, providing 13 cubic feet of cold storage—perfect for prep ingredients, sauces, and dressings. Its compact footprint (31.5" deep) makes it ideal for tight kitchen layouts without sacrificing functionality. The stainless steel top features openings for (12) 1/6-size pans, ensuring easy access to prepped items while maintaining hygiene standards. The insulated top lid keeps contents fresh, while the four heavy-duty drawers offer ample storage for utensils, containers, and small prep items. Whether you're a sandwich shop, salad bar, or high-volume restaurant, this prep table enhances efficiency with its refrigerated base, reducing the need for separate cold storage and streamlining workflow. The unit's galvanized steel base and rear provide stability, while the locking casters allow for easy mobility when needed. With a 12.25" cutting board depth and a max pan depth of 6 inches, it accommodates standard commercial cookware, making it a versatile addition to any kitchen setup. Choose the Everest EPBNR2-D4 for durability, space efficiency, and advanced refrigeration—essentials for professional food prep.