Everest Refrigeration EPBNR2 47 1/2" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Everest Refrigeration EPBNR2 47 1/2" Sandwich/Salad Prep Table with Refrigerated Base is designed to meet the demands of commercial kitchens, combining functionality with durability. This 47.5-inch-wide unit offers a spacious 13-cubic-foot interior, ideal for storing sandwiches, salads, and other prep items while keeping them at optimal temperatures. The heavy-duty stainless steel structure ensures longevity, while the 16-gauge stainless steel worktop, lid, and hood resist corrosion and maintain a professional appearance. The two solid, self-closing doors with magnetic gaskets provide secure access, and the adjustable steel shelves (with included shelf clips) accommodate various-sized products. The cutting board is removable for easy cleaning, and the top compartment fits 12 sixth-size pans, making it a versatile addition to any commercial kitchen. Whether you're a restaurant owner, catering business, or food service operation, this prep table delivers reliability, efficiency, and hygiene—key factors in maintaining high standards in food preparation. Its 115V power requirement and R290 (Hydrocarbon) refrigerant ensure compliance with industry standards while minimizing environmental impact.