545-EPBNR1Everest Refrigeration
Everest Refrigeration EPBNR1 27 3/4" EPB Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Everest EPBNR1 27 3/4" sandwich/salad prep table combines heavy-duty stainless steel construction with an 8-cu-ft refrigerated base, offering 12 1/4" of cutting board space and a vented panel to catch food debris. Ideal for commercial kitchens seeking durability and efficiency.
Key features
- 01Heavy-duty 16-gauge stainless steel construction with rounded corners for durability and hygiene, ideal for high-traffic commercial kitchens.
- 028-cubic-foot refrigerated base with epoxy-coated steel shelf and single self-closing door for efficient storage and energy savings.
- 0312 1/4-inch-deep cutting board provides ample prep space, while the vented panel catches food debris, keeping your workspace clean.
- 04High-density polyurethane insulation and R290 hydrocarbon refrigerant ensure optimal temperature control and energy efficiency.
- 05Swivel casters with 5-inch wheels allow for easy movement, making this prep table perfect for dynamic restaurant or catering setups.
Description
The Everest Refrigeration EPBNR1 27 3/4" sandwich/salad prep table is a workhorse designed for high-performance commercial kitchens. Constructed from heavy-duty 16-gauge stainless steel with rounded corners, this prep table offers superior durability and hygiene, making it a staple in foodservice environments. The 8-cubic-foot refrigerated base ensures ample storage space for ingredients, while the 12 1/4-inch-deep cutting board provides generous prep space. The vented stainless steel panel efficiently catches food debris, keeping your kitchen clean and organized. Equipped with a single solid, self-closing door and magnetic snap-in gasket, this prep table ensures energy efficiency and longevity. Its high-density polyurethane insulation maintains optimal temperature, protecting perishables while reducing energy costs—ideal for restaurants, cafeterias, or catering operations prioritizing efficiency and quality. Elevate your kitchen’s functionality with the Everest EPBNR1, a reliable choice for commercial refrigeration needs.
Specifications
- Manufacturer
- Everest Refrigeration
- Cutting Board Depth (in)
- 12.25
- Depth (in)
- 31.5
- Front Access
- Door
- Height (in)
- 38.5
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- EPB Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 27.75
- Weight
- 226.00
Details
- 018-cu.-ft. capacity
- 02Holds 8 sixth-size pans
- 03Constructed of heavy-duty stainless steel
- 0416-ga. stainless steel worktop, lid, and hood
- 05Vented panel catches food debris
- 06High-density polyurethane insulation
- 0712 1⁄4-in. cutting board
- 081 solid, self-closing door
- 09Magnetic snap-in gasket
- 101 epoxy-coated steel shelf
- 11Adjustable shelf clips
- 125-in. swivel casters (front locking)
- 13Self-contained, bottom-mounted design
- 14EPA-compliant R290 refrigerant
- 15Full-length air duct system
- 16Large-capacity, corrosion-resistant condenser and evaporator coils
- 17Auto-reverse condenser fan motor
- 18Self-maintaining, energy-efficient condensate drain pan
- 19Automatic defrost system
- 20Overheat protection alarm
- 21Multi-function digital controller
- 22External temperature display
- 23Temperature holding range: 33-54 degrees F
- 2427 3⁄4 in. W x 31 1⁄2 in. D x 38 1⁄2 in. H
- 25115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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