The Everest Refrigeration EOTPW2 59 1/8" Mega Top Sandwich/Salad Prep Table with Refrigerated Base is designed for professional kitchens that demand durability, efficiency, and space optimization. With a 16 cu. ft. storage capacity, this prep table can store 24 sixth-size pans, making it ideal for high-volume restaurant operations, catering, or fast-food environments where food safety and workflow matter. The high-density polyurethane foam insulation ensures consistent temperature retention, while the stainless steel construction with a 16-gauge worktop guarantees long-lasting durability. The vented panel efficiently catches food debris, and the rounded external corners provide a hygienic, restaurant-grade design that meets NSF standards.
Key to its functionality, the Everest EOTPW2 features two solid doors with frame heaters, recessed handles, and a self-closing system, reducing energy loss and improving accessibility. The interior includes two height-adjustable steel shelves with shelf clips, allowing customization for different pan sizes. The magnetic gaskets ensure a tight seal, maintaining optimal refrigeration while minimizing wear and tear. Whether you're outfitting a fast-casual restaurant, a deli, or a catering kitchen, this prep table delivers the performance and reliability commercial chefs depend on. Its 115V power requirement and NEMA 5-15P plug make it easy to integrate into existing kitchen setups. Upgrade your prep station with the Everest EOTPW2 for superior organization, temperature control, and durability.