Everest Refrigeration EOTP3 71 1/8" EOTP Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 545-EOTP3
Brand: Everest Refrigeration

Everest Refrigeration EOTP3 71 1/8" EOTP Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Everest Refrigeration EOTP3 Mega Top Prep Table combines durability, mobility, and 19 cu. ft. refrigerated storage in a 71 1/8" stainless steel unit—ideal for high-volume kitchens.

Key Features

  • 71 1/8" wide, 19 cu. ft. refrigerated capacity—holds 30 sixth-size pans for high-volume prep
  • Heavy-duty 16-gauge stainless steel construction with 2 1/2" polyurethane insulation for durability and energy efficiency
  • Three self-closing doors with magnetic gaskets and vented panel for easy cleaning and debris containment
  • Swivel casters and adjustable epoxy-coated steel shelves for mobility and customizable storage
  • R290 (hydrocarbon) refrigerant for eco-friendly performance and low maintenance
Starting from $5201.00/unit

Volume discounts available

The Everest Refrigeration EOTP3 Mega Top Prep Table is a game-changer for commercial kitchens, offering a perfect blend of functionality, durability, and mobility. Constructed from heavy-duty 16-gauge stainless steel, this prep table resists corrosion, scratches, and dents while maintaining a sleek, professional appearance. Its 71 1/8" width and 19 cu. ft. capacity provide ample space for sandwich prep, salad stations, or any high-volume food preparation, holding up to 30 sixth-size pans. The unit’s three self-closing doors with magnetic gaskets ensure tight seals, while the vented panel between the worktop and cabinet efficiently catches food debris, streamlining cleanup. Perfect for bustling kitchens, this prep table is designed for performance, with features like adjustable epoxy-coated steel shelves, rounded corners, and swivel casters for easy mobility. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Everest EOTP3 delivers reliability, efficiency, and long-term value. Built to withstand the demands of commercial cooking, it’s an essential investment for any professional kitchen.