Optimize your restaurant’s storage and display with the Everest Refrigeration EOMV-36-W-28-T, a 37 1/4" vertical open air cooler designed for efficiency and durability. This 12.8 cu. ft. unit features a self-contained, bottom-mounted refrigeration system, making it ideal for tight commercial kitchens. Its eco-friendly R290 hydrocarbon refrigerant not only reduces environmental impact but also ensures reliable performance. The factory-preset 35°F temperature and 40°F or lower product temperature maintain optimal storage conditions for perishables. The stainless steel front bumper belt prevents damage during high-traffic environments, while the moisture-resistant panels and galvanized steel frame add longevity. Perfect for restaurants, cafes, or food service establishments needing a space-saving yet high-capacity open air cooler, this model delivers both functionality and sustainability. Whether for line installations or standalone use, its front air intake and rear discharge system ensures seamless integration. Upgrade your commercial refrigeration with a unit that combines durability, efficiency, and modern design.