
545-ECB82D4Everest Refrigeration
Everest Refrigeration ECB82D4 82 3/8" Chef Base w/ (4) Drawers - 115v
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The Everest ECB82D4 82 3/8" Chef Base is a durable, stainless steel worktop designed for heavy-duty commercial kitchens. With 4 drawers, 1,084 lbs capacity, and heat-resistant features, it's perfect for high-traffic restaurant environments.
Key features
- 011,084 lbs. weight capacity - Supports heavy-duty cooking equipment for professional kitchens.
- 0216-gauge stainless steel worktop with corner guards - Durable, heat-resistant, and slip-resistant for safety and longevity.
- 03Heat-resistant air chamber system - Pushes hot air away to prevent warping and maintain performance.
- 04Four stainless steel drawers - Ample storage with a professional, sleek design.
- 05Rounded exterior corners - Enhances safety in high-traffic commercial kitchens.
Description
The **Everest Refrigeration ECB82D4** is a **high-performance chef base** designed to meet the demands of professional kitchens. Built with a **16-gauge stainless steel worktop** that supports up to **1,084 pounds of cooking equipment**, this chef base ensures stability and longevity in the busiest commercial kitchens. The **rounded exterior corners** and **corner guards** enhance safety, preventing injuries and slipping, while the **ventilation system** with an air chamber pushes hot air away, preventing heat-induced warping—a critical feature for kitchens with high heat output. This **115V chef base** comes with **four stainless steel drawers**, providing ample storage while maintaining a sleek, professional appearance. Ideal for professional chefs and restaurant owners, this **commercial refrigerator base** combines durability, functionality, and aesthetics, making it a must-have for any commercial kitchen setup. Whether you're outfitting a new restaurant or upgrading an existing one, the **Everest ECB82D4** delivers the **reliability and performance** needed to keep up with the fast-paced restaurant industry.
Specifications
- Manufacturer
- Everest Refrigeration
- Depth (in)
- 32.13
- Height (in)
- 20
- Hertz
- 60
- NEMA
- 5-15P
- Number of Drawers
- 4
- Phase
- 1
- Product
- Chef Bases
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Sections
- 2
- Series
- ECB Series
- Type
- Refrigerator
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Electrical 10-year Compressor
- Width (in)
- 82.38
- Weight
- 540.00
Details
- 011,084 lbs. weight capacity
- 02Stainless steel interior and exterior with rounded corners
- 03Galvanized steel bottom and rear
- 0416-gauge stainless steel worktop
- 05Stainless steel grips
- 06Worktop security corner guards
- 0712-gauge metal caster brackets
- 082 1⁄2-in. polyurethane insulation
- 094 stainless steel drawers
- 10Recessed handles
- 11Heat-resistant, magnetic snap-in drawer gaskets
- 12Stainless steel drawer frames with low-friction ball bearings
- 13Digital controls with an LED display
- 14(6) 5-in. swivel casters with locks on front set
- 153 front legs stabilizers
- 16Minimum 6-in. clearance required between the cooking equipment's heating element and the worktop
- 17Side mounted configuration
- 18Eco-friendly R290 hydrocarbon refrigerant
- 19Temperature holding range: 33-54 degrees F
- 20Factory preset temperature: 35 degrees F
- 21Electronically commutated fan motors
- 22Full-length air duct system
- 23Auto defrost system
- 24Condensate drain pan
- 25Requires no external drains or electric heaters
- 26Auto-reverse condensate fan motor
- 27Pressure relief devices
- 2882 3⁄8 in. W x 32 1⁄8 in. D x 20 in. H
- 29115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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