Everest Refrigeration ECB82D4 82 3/8" Chef Base w/ (4) Drawers - 115v - Image 1
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SKU: 545-ECB82D4
Brand: Everest Refrigeration

Everest Refrigeration ECB82D4 82 3/8" Chef Base w/ (4) Drawers - 115v

The Everest ECB82D4 82 3/8" Chef Base is a durable, stainless steel worktop designed for heavy-duty commercial kitchens. With 4 drawers, 1,084 lbs capacity, and heat-resistant features, it's perfect for high-traffic restaurant environments.

Key Features

  • 1,084 lbs. weight capacity - Supports heavy-duty cooking equipment for professional kitchens.
  • 16-gauge stainless steel worktop with corner guards - Durable, heat-resistant, and slip-resistant for safety and longevity.
  • Heat-resistant air chamber system - Pushes hot air away to prevent warping and maintain performance.
  • Four stainless steel drawers - Ample storage with a professional, sleek design.
  • Rounded exterior corners - Enhances safety in high-traffic commercial kitchens.
The **Everest Refrigeration ECB82D4** is a **high-performance chef base** designed to meet the demands of professional kitchens. Built with a **16-gauge stainless steel worktop** that supports up to **1,084 pounds of cooking equipment**, this chef base ensures stability and longevity in the busiest commercial kitchens. The **rounded exterior corners** and **corner guards** enhance safety, preventing injuries and slipping, while the **ventilation system** with an air chamber pushes hot air away, preventing heat-induced warping—a critical feature for kitchens with high heat output. This **115V chef base** comes with **four stainless steel drawers**, providing ample storage while maintaining a sleek, professional appearance. Ideal for professional chefs and restaurant owners, this **commercial refrigerator base** combines durability, functionality, and aesthetics, making it a must-have for any commercial kitchen setup. Whether you're outfitting a new restaurant or upgrading an existing one, the **Everest ECB82D4** delivers the **reliability and performance** needed to keep up with the fast-paced restaurant industry.