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545-ECB72D4Everest Refrigeration
Product specification

Everest Refrigeration ECB72D4 72 3/8" Chef Base w/ (4) Drawers - 115v

Everest Refrigeration ECB72D4 72 3/8" Chef Base w/ (4) Drawers - 115v — image 1 of 1
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The Everest ECB72D4 is a sturdy, 115V chef base with 4 heavy-duty stainless steel drawers, designed for commercial kitchens. Built for durability, it supports stacked equipment and features worktop security guards.

Key features

  • 0172 3/8" wide, 115V chef base with **4 heavy-duty stainless steel drawers** for robust storage in commercial kitchens
  • 02Full **stainless steel construction** with **corrosion-resistant** interior and exterior, built to withstand high-traffic restaurant environments
  • 03Supports **stacked equipment** with **worktop security corner guards** to prevent sliding, ensuring stability in refrigeration setups
  • 042 1/2" **polyurethane insulation** and **1,084-lb. weight capacity** for optimal temperature control and durability
  • 05115V power requirement with **NEMA 5-15P plug** for easy installation, plus **recessed handles** for smooth workflow

Description

The Everest Refrigeration ECB72D4 is a commercial-grade chef base built for restaurants and kitchens demanding durability, functionality, and reliability. This 72 3/8" wide, 115V unit features four heavy-duty stainless steel drawers, making it a top choice for professional kitchens requiring robust storage solutions. Its full stainless steel construction resists corrosion, ensuring longevity in high-traffic environments, while the recessed handles and rounded exterior corners enhance safety and workflow efficiency. Designed to support stacked equipment securely, this chef base includes worktop security corner guards to prevent sliding, making it ideal for restaurant refrigeration setups where stability matters most.

A standout feature of the Everest ECB72D4 is its 2 1/2" polyurethane insulation, which maintains optimal temperature control while supporting a 1,084-lb. weight capacity. The 16-gauge marine edge worktop adds strength and longevity, while the galvanized steel bottom and rear provide extra reinforcement. Whether you're outfitting a fast-food kitchen, fine dining establishment, or catering operation, this commercial chef base offers the reliability and performance that professionals need. Its 115V power requirement and NEMA 5-15P plug ensure compatibility with standard commercial electrical setups, making installation straightforward.

For restaurants prioritizing quality, durability, and functionality, the Everest ECB72D4 is a smart investment. Its stainless steel interior and exterior, recessed handles, and corrosion-resistant design make it a long-lasting solution for kitchens that demand the best. Whether used as part of a commercial refrigeration system or as a standalone unit, this chef base delivers ex Exceptional performance while maintaining a sleek, professional appearance. Upgrade your kitchen with this industry-leading chef base and experience the difference in efficiency, durability, and workflow.

Specifications

Manufacturer
Everest Refrigeration
Depth (in)
32.13
Height (in)
20
Hertz
60
NEMA
5-15P
Number of Drawers
4
Phase
1
Product
Chef Bases
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Sections
2
Series
ECB Series
Type
Refrigerator
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
72.38
Weight
421.00

Details

  • 011,084-lb. weight capacity
  • 02Stainless steel interior and exterior
  • 03Rounded exterior corners
  • 04Galvanized steel bottom and rear
  • 0516-gauge stainless steel, marine edge worktop design
  • 06Stainless steel grips
  • 07Worktop security corner guards
  • 082 1⁄2-in. polyurethane insulation
  • 09(4) heavy-duty stainless steel drawers
  • 10Recessed handles
  • 11Heat-resistant, magnetic snap-in drawer gaskets
  • 12Stainless steel drawer frames with low-friction ball bearings
  • 13Digital controls with an LED display
  • 1412-gauge metal caster brackets
  • 15(6) 5-in. swivel casters with locks on front set
  • 163 front legs stabilizers
  • 17Minimum 6-in. clearance required between the cooking equipment's heating element and the worktop
  • 18Self-contained and side-mounted system
  • 19R290 hydrocarbon refrigerant
  • 20Temperature holding range: 33-54 degrees F
  • 21Factory preset temperature: 35 degrees F
  • 22Electronically commutated fan motors
  • 23Full-length air duct system
  • 24Auto defrost cycle
  • 25Condensate drain pan
  • 26No external drains or electric heaters required
  • 27Auto-reserve condensate fan motor
  • 28Pressure relief system
  • 2972 3⁄8 in. W x 32 1⁄8 in. D x 20 in. H
  • 30115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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