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Everest Refrigeration ECB72D4 72 3/8" Chef Base w/ (4) Drawers - 115v — image 1 of 1
545-ECB72D4Everest Refrigeration
Product specification

Everest Refrigeration ECB72D4 72 3/8" Chef Base w/ (4) Drawers - 115v

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The Everest ECB72D4 is a sturdy, 115V chef base with 4 heavy-duty stainless steel drawers, designed for commercial kitchens. Built for durability, it supports stacked equipment and features worktop security guards.

Key features

  • 0172 3/8" wide, 115V chef base with **4 heavy-duty stainless steel drawers** for robust storage in commercial kitchens
  • 02Full **stainless steel construction** with **corrosion-resistant** interior and exterior, built to withstand high-traffic restaurant environments
  • 03Supports **stacked equipment** with **worktop security corner guards** to prevent sliding, ensuring stability in refrigeration setups
  • 042 1/2" **polyurethane insulation** and **1,084-lb. weight capacity** for optimal temperature control and durability
  • 05115V power requirement with **NEMA 5-15P plug** for easy installation, plus **recessed handles** for smooth workflow

Description

The **Everest Refrigeration ECB72D4** is a **commercial-grade chef base** built for restaurants and kitchens demanding **durability, functionality, and reliability**. This **72 3/8" wide, 115V** unit features **four heavy-duty stainless steel drawers**, making it a **top choice for professional kitchens** requiring robust storage solutions. Its **full stainless steel construction** resists corrosion, ensuring longevity in high-traffic environments, while the **recessed handles** and **rounded exterior corners** enhance safety and workflow efficiency. Designed to support **stacked equipment** securely, this chef base includes **worktop security corner guards** to prevent sliding, making it ideal for **restaurant refrigeration setups** where stability matters most. A standout feature of the **Everest ECB72D4** is its **2 1/2" polyurethane insulation**, which maintains optimal temperature control while supporting a **1,084-lb. weight capacity**. The **16-gauge marine edge worktop** adds strength and longevity, while the **galvanized steel bottom and rear** provide extra reinforcement. Whether you're outfitting a **fast-food kitchen, fine dining establishment, or catering operation**, this **commercial chef base** offers the **reliability and performance** that professionals need. Its **115V power requirement** and **NEMA 5-15P plug** ensure compatibility with standard commercial electrical setups, making installation straightforward. For restaurants prioritizing **quality, durability, and functionality**, the **Everest ECB72D4** is a **smart investment**. Its **stainless steel interior and exterior**, **recessed handles**, and **corrosion-resistant design** make it a **long-lasting solution** for kitchens that demand the best. Whether used as part of a **commercial refrigeration system** or as a standalone unit, this chef base delivers **ex Exceptional performance** while maintaining a **sleek, professional appearance**. Upgrade your kitchen with this **industry-leading chef base** and experience the difference in **efficiency, durability, and workflow**.

Specifications

Manufacturer
Everest Refrigeration
Depth (in)
32.13
Height (in)
20
Hertz
60
NEMA
5-15P
Number of Drawers
4
Phase
1
Product
Chef Bases
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Sections
2
Series
ECB Series
Type
Refrigerator
Voltage
115
Warranty
3-year Parts & Labor 5-year Electrical 10-year Compressor
Width (in)
72.38
Weight
421.00

Details

  • 011,084-lb. weight capacity
  • 02Stainless steel interior and exterior
  • 03Rounded exterior corners
  • 04Galvanized steel bottom and rear
  • 0516-gauge stainless steel, marine edge worktop design
  • 06Stainless steel grips
  • 07Worktop security corner guards
  • 082 1⁄2-in. polyurethane insulation
  • 09(4) heavy-duty stainless steel drawers
  • 10Recessed handles
  • 11Heat-resistant, magnetic snap-in drawer gaskets
  • 12Stainless steel drawer frames with low-friction ball bearings
  • 13Digital controls with an LED display
  • 1412-gauge metal caster brackets
  • 15(6) 5-in. swivel casters with locks on front set
  • 163 front legs stabilizers
  • 17Minimum 6-in. clearance required between the cooking equipment's heating element and the worktop
  • 18Self-contained and side-mounted system
  • 19R290 hydrocarbon refrigerant
  • 20Temperature holding range: 33-54 degrees F
  • 21Factory preset temperature: 35 degrees F
  • 22Electronically commutated fan motors
  • 23Full-length air duct system
  • 24Auto defrost cycle
  • 25Condensate drain pan
  • 26No external drains or electric heaters required
  • 27Auto-reserve condensate fan motor
  • 28Pressure relief system
  • 2972 3⁄8 in. W x 32 1⁄8 in. D x 20 in. H
  • 30115 V/60 Hz/1 ph, 9-ft. cord with NEMA 5-15P plug
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