Everest Refrigeration EBR1 27" One Section Reach In Refrigerator, (1) Left Hinge Solid Door, 115v - Image 1
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SKU: 545-EBR1
Brand: Everest Refrigeration

Everest Refrigeration EBR1 27" One Section Reach In Refrigerator, (1) Left Hinge Solid Door, 115v

The Everest EBR1 is a durable 21-cu-ft reach-in refrigerator with a stainless steel interior, eco-friendly R290 refrigerant, and 3 wire shelves for optimal airflow. Perfect for restaurants and commercial kitchens.

Key Features

  • 21 cu. ft. internal capacity with 27" width, ideal for compact commercial kitchens
  • Heavy-duty stainless steel construction resists dents, corrosion, and rust for long-term durability
  • Eco-friendly R290 hydrocarbon refrigerant reduces environmental impact while maintaining efficiency
  • Three epoxy-coated wire shelves with optimized airflow to keep products fresh and organized
  • Self-contained, bottom-mounted refrigeration system maximizes interior space and simplifies installation
Starting from $3184.00/unit

Volume discounts available

The Everest Refrigeration EBR1 is a premium 27" single-door reach-in refrigerator designed to deliver reliable, energy-efficient cooling for commercial kitchens and restaurants. With 21 cubic feet of internal space, this unit offers ample storage while maintaining a compact footprint (27" W x 33.13" D x 77" H), making it ideal for tight spaces without sacrificing performance. Its heavy-duty stainless steel exterior and interior are built to withstand dents, corrosion, and rust, ensuring long-lasting durability in high-traffic environments. The self-contained, bottom-mounted refrigeration system optimizes interior space, while the three epoxy-coated wire shelves promote proper airflow, keeping products fresh and organized. The use of R290 hydrocarbon refrigerant provides an eco-friendly alternative to traditional refrigerants, reducing environmental impact while maintaining energy efficiency. Whether you're outfitting a fast-food counter, a café, or a full-service restaurant, the EBR1 delivers the reliability and performance chefs and kitchen managers demand.