Henny Penny OFE322.04 Electric Fryer - (2) 65 lb Vats, Floor Model, 208v/3ph - Image 1
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SKU: 540-OFE32204
Brand: Henny Penny

Henny Penny OFE322.04 Electric Fryer - (2) 65 lb Vats, Floor Model, 208v/3ph

Henny Penny OFE322.04 is a rugged, commercial-grade 2-well electric fryer with 65lb capacity per vat, designed for high-volume kitchens. Features advanced Digital Computron 8000 controls, stainless steel construction, and 4 swivel casters for easy maneuverability.

Key Features

  • 2 x 65lb vats with 130lb total oil capacity, ideal for high-volume commercial kitchens
  • Advanced Digital Computron 8000 control system with 12 programmable cook cycles for precise frying
  • Durable stainless steel construction with high-limit temperature protection and quick-recovering heating elements
  • 4 swivel casters (2 locking) for easy maneuverability and maintenance access
  • Built-in filtration system with filter pan, screen, and envelope for cleaner oil and less downtime
The Henny Penny OFE322.04 Electric Fryer is built to handle the demands of commercial kitchens with its heavy-duty stainless steel construction, ensuring corrosion resistance and longevity. This 2-well floor model features two 65lb vats, perfect for high-volume operations like fast-food restaurants, diners, or catering kitchens. The Digital Computron 8000 control system offers 12 programmable cook cycles, including melt, idle, and clean-out modes, along with load compensation for precise temperature control. Quick-recovering heating elements and high-limit temperature protection ensure consistent performance even during peak hours. The fryer’s built-in filtration system with a filter pan, screen, and envelope keeps oil clean, reducing maintenance downtime. With four 4-inch swivel casters (two locking), this fryer is easy to move for cleaning or repositioning, making it a practical choice for busy commercial kitchens. Ideal for frying frozen foods, this electric fryer delivers professional results with durability and efficiency, making it a top pick for restaurant owners and chefs.