Henny Penny OFE322.04 Electric Fryer - (2) 65 lb Vats, Floor Model, 208v/3ph - Image 1
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SKU: 540-OFE32204
Brand: Henny Penny

Henny Penny OFE322.04 Electric Fryer - (2) 65 lb Vats, Floor Model, 208v/3ph

Henny Penny OFE322.04 is a rugged, commercial-grade 2-well electric fryer with 65lb capacity per vat, designed for high-volume kitchens. Features advanced Digital Computron 8000 controls, stainless steel construction, and 4 swivel casters for easy maneuverability.

Key Features

  • 2 x 65lb vats with 130lb total oil capacity, ideal for high-volume commercial kitchens
  • Advanced Digital Computron 8000 control system with 12 programmable cook cycles for precise frying
  • Durable stainless steel construction with high-limit temperature protection and quick-recovering heating elements
  • 4 swivel casters (2 locking) for easy maneuverability and maintenance access
  • Built-in filtration system with filter pan, screen, and envelope for cleaner oil and less downtime
Starting from $20065.50/unit

Volume discounts available

The Henny Penny OFE322.04 Electric Fryer is built to handle the demands of commercial kitchens with its heavy-duty stainless steel construction, ensuring corrosion resistance and longevity. This 2-well floor model features two 65lb vats, perfect for high-volume operations like fast-food restaurants, diners, or catering kitchens. The Digital Computron 8000 control system offers 12 programmable cook cycles, including melt, idle, and clean-out modes, along with load compensation for precise temperature control. Quick-recovering heating elements and high-limit temperature protection ensure consistent performance even during peak hours. The fryer’s built-in filtration system with a filter pan, screen, and envelope keeps oil clean, reducing maintenance downtime. With four 4-inch swivel casters (two locking), this fryer is easy to move for cleaning or repositioning, making it a practical choice for busy commercial kitchens. Ideal for frying frozen foods, this electric fryer delivers professional results with durability and efficiency, making it a top pick for restaurant owners and chefs.