Designed for high-volume restaurant kitchens, the Henny Penny OFE322.03 Electric Fryer is a powerhouse of efficiency and performance. With its floor-model design and two 65lb vats, this commercial deep fryer can handle large batches of frozen foods while maintaining consistent quality. The built-in filtration mechanism—featuring a filter screen, envelope, and pan—reduces manual tasks and extends oil life, saving both time and money. Restaurant owners and chefs will appreciate the Computron™ 1000 control, which offers precise LED temperature and time adjustments, ensuring perfect frying results every time. The in-vat heating elements provide rapid recovery, while the cold zone beneath prevents overcooking and carbonization, preserving the taste and texture of fried foods. Built with rust- and corrosion-resistant stainless steel, this fryer is built to withstand the demands of commercial kitchens while delivering long-term reliability.