1 / 3
SKU: 540-OFE32103
Brand: Henny Penny
Henny Penny OFE321.03 Electric Fryer - (1) 65 lb Vat, Floor Model, 208v/3ph
The Henny Penny OFE321.03 is a high-performance commercial electric fryer with a 65 lb vat, designed for energy efficiency and rapid temperature recovery. Ideal for frying breaded items and frozen foods, it features advanced controls and robust filtration for consistent results.
Key Features
- •65 lb stainless steel vat with in-vat tube heating elements for rapid temperature recovery and energy efficiency
- •Computron™ 8000 control with 12 programmable cook cycles, melt, idle, and clean-out modes for versatile frying
- •High-limit temperature protection and cold zone beneath heating elements for extended oil life and safety
- •Built-in filtration system with filter pan, screen, and envelope for clean oil and maintenance-free operation
- •Floor model design with 1 rectangular well, 2 half baskets, and basket support for high-volume frying
The Henny Penny OFE321.03 Electric Fryer is a game-changer for commercial kitchens, combining robust performance with energy efficiency. With a 65 lb stainless steel vat and in-vat tube heating elements, this floor model fryer delivers rapid temperature recovery, saving energy while maximizing throughput and extending oil life. It’s perfect for frying breaded items and frozen foods, ensuring consistent results with minimal effort. The Computron™ 8000 control system adds versatility, offering 12 programmable cook cycles, multiple language options, and advanced modes like melt, idle, and clean-out. This fryer is built for high-volume operations, making it a must-have for restaurants, fast-food chains, and foodservice businesses. Its efficient design, high-limit temperature protection, and built-in filtration system further enhance its reliability, making it a top choice for professionals who demand the best in deep-frying performance. Whether you're frying chicken, french fries, or frozen appetizers, the Henny Penny OFE321.03 delivers precision and consistency every time, ensuring your menu items are crispy, golden, and delicious.