SKU: 538-EPPHL93
Brand: Empress
Model: EPPHL-93
Empress 3 Compartment Hinged Lid Food Container - 9" x 9" x 3", Plastic, Natural (EPPHL-93)
The Empress EPPHL-93 3-compartment hinged lid food container (9x9x3) keeps food separated during transport while protecting against contaminants. Its dual-lock bars ensure secure freshness, making it ideal for to-go orders and delivery. Made from 100% recyclable mineral-filled polypropylene, this container is a sustainable choice for restaurants.
Key Features
- •3-compartment design keeps food items separated for organized, spill-free transport—ideal for salads, entrees, and sides.
- •Hinged lid with dual-lock bars snaps shut audibly, ensuring freshness and preventing leaks during delivery or carryout.
- •Eco-friendly construction: 40% natural mineral content with recyclable polypropylene, reducing plastic waste.
- •Durable, textured sidewalls provide a secure grip and are built to withstand commercial kitchen demands.
- •Perfect for to-go orders, delivery, and catering—meets sustainability goals while maintaining food integrity.
The **Empress 3-Compartment Hinged Lid Food Container (EPPHL-93)** is a game-changer for restaurants and commercial kitchens looking for a durable, eco-friendly solution for to-go orders, carryout, and delivery. Designed with a **clamshell hinged lid** and **dual-lock bars**, this container snaps shut audibly, ensuring freshness while preventing spills during transport. Its **three-compartment design** keeps different food items separated, making it perfect for multi-item orders like salads, entrees, and sides. Made from **mineral-filled polypropylene** with up to **40% natural mineral content**, this container is **100% recyclable**, offering a sustainable alternative to traditional foam boxes. The **textured sidewall ribbing** provides a comfortable grip, while its **9x9x3-inch dimensions** offer ample space for a variety of food items. Whether you're a fast-casual restaurant, catering business, or delivery service, the Empress EPPHL-93 ensures your food arrives fresh, organized, and protected—reducing waste and meeting sustainability goals without compromising on performance.