Peerless Ovens CE62PESC Floor Model Quadruple Pizza Deck Oven - 220v/1ph
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Key features
- 014-deck design with 5,376 sq. in. of total deck space, accommodating up to 24x 12-inch pizzas, 16x 16-inch pizzas, or 12x 18-inch pizzas
- 02Even, efficient heat distribution with 12 tubular heating elements and a baffle system, ensuring consistent cooking results
- 03Digital thermostats with precise temperature control (300–650°F) and silent solid-state relays for a quieter kitchen environment
- 04Durable construction with 20-gauge cold-rolled steel (top/sides), 14-gauge steel (base), and 18-gauge stainless steel (front/door interiors)
- 05Secure, cooled control compartment on the right side for safe, uninterrupted operation
Description
The Peerless Ovens CE62PESC is a commercial-grade 4-deck pizza oven designed for high-volume restaurants and pizzerias. With 5,376 sq. in. of total deck space, this oven can accommodate 24x 12-inch pizzas, 16x 16-inch pizzas, or 12x 18-inch pizzas, making it perfect for busy kitchens. The oven features 12 tubular heating elements paired with a unique baffle system, ensuring even and efficient heat distribution across all four decks. Digital thermostats provide precise temperature control from 300 to 650°F, while solid-state relays enable silent operation, reducing noise in your kitchen environment. Controls are securely housed in a cooled compartment on the right side, ensuring safe and uninterrupted use.
Built with durability in mind, this pizza deck oven is constructed with 20-gauge cold-rolled steel for the top and sides, 14-gauge steel for the base, and 20-gauge aluminized steel for the interior. The front and door interiors feature 18-gauge stainless steel, ensuring longevity and resistance to wear and tear. The top heat control system and 1-inch-thick pizza stones further enhance performance, allowing for consistent, high-quality pizza cooking.
For restaurants prioritizing efficiency, precision, and reliability, the Peerless Ovens CE62PESC is a top choice. Its ability to handle large batches of pizzas while maintaining even heat and silent operation makes it an ideal addition to any commercial kitchen. Whether you're a pizzeria owner, restaurant manager, or kitchen equipment buyer, this oven delivers the performance and durability you need to meet demand without compromising on quality.
Specifications
- Manufacturer
- Peerless Ovens
- Compartment Width (in)
- 42
- Depth (in)
- 42
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Depth (in)
- 32
- Interior Width (in)
- 42
- Maximum Pizza Diameter
- 30
- No. of Compartments
- 4
- Phase
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Use
- Pizza
- Voltage
- 220
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 56
- Weight
- 1750.00
Details
- 01Double-stacked layout with 4 baking chambers
- 025,376-sq.-in. total deck space
- 03Holds (24) 12-in. pizzas, (16) 16-in. pizzas, or (12) 18-in. pizzas
- 041-in.-thick pizza stones
- 05Equipped with 12 tubular heating elements
- 06Top heat control system
- 0720-ga. cold-rolled steel top and sides
- 0814-ga. steel base
- 0920-ga. aluminized steel interior
- 1018-ga. stainless steel front and door interiors
- 11Full-range digital thermostats
- 12Solid state relays for silent operation
- 13Digital controls mounted on front right
- 14Controls installed in cooled compartment
- 15Temperature holding range: 300-650 degrees F
- 16Interior: 42 in. W x 32 in. D x 7 in. H (each compartment)
- 17Overall: 56 in. W x 42 in. D x 70 in. H
- 18(2) 220 V/60 Hz/1 ph (hardwired)
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