535-CE61PE2203Peerless Ovens
Peerless Ovens CE61PE Floor Model Double Pizza Deck Oven - 220v/3ph
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The Peerless Ovens CE61PE is a high-performance double pizza deck oven with even heat distribution, digital temperature control, and silent operation—ideal for commercial kitchens.
Key features
- 01Double-deck design with 2,688 sq. in. of baking space, accommodating up to 8x 16-inch pizzas.
- 02Even heat distribution via baffle system and 6 tubular heating elements for consistent baking results.
- 03Digital temperature control (300–650°F) with top heat regulation to maintain balanced deck temperatures.
- 04Silent operation with solid-state relays and cooled digital controls to reduce kitchen noise and operator fatigue.
- 05Durable construction with 20-gauge cold-rolled steel sides, 18-gauge stainless steel interiors, and 1-inch-thick pizza stones.
Description
The Peerless Ovens CE61PE double pizza deck oven is a powerhouse for professional pizzerias and commercial kitchens, delivering consistent, even baking performance with its advanced baffle system and six tubular heating elements. Designed for precision, this 220V/3-phase electric oven features full-range digital thermostats (300–650°F) and top heat control, ensuring balanced temperatures across both 42-inch decks. Its 2,688 sq. in. of baking space accommodates up to eight 16-inch pizzas, making it perfect for high-volume production. Built with durable 20-gauge cold-rolled steel sides and 18-gauge stainless steel interiors, this oven combines rugged construction with silent operation (thanks to solid-state relays) for a quiet yet efficient workspace. Ideal for restaurants seeking reliable, high-performance deck ovens, the CE61PE simplifies temperature management with digital controls housed in a cooled front compartment, reducing heat fatigue during operation. Whether you're baking Neapolitan-style pizzas or crispy, golden crusts, this Peerless deck oven delivers professional results every time.
Specifications
- Manufacturer
- Peerless Ovens
- Compartment Width (in)
- 42
- Depth (in)
- 42
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Interior Depth (in)
- 32
- Interior Width (in)
- 42
- Maximum Pizza Diameter
- 30
- No. of Compartments
- 2
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Use
- Pizza
- Voltage
- 220
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 50
- Weight
- 850.00
Details
- 01Double deck layout with 2 baking chambers
- 022,688-sq.-in. total deck space
- 03Holds (8) 16-in. pizzas
- 041-in.-thick pizza stones
- 05Equipped with 6 tubular heating elements
- 06Top heat control system
- 0720-ga. cold-rolled steel top and sides
- 0814-ga. steel base
- 0920-ga. aluminized steel interior
- 1018-ga. stainless steel front and door interiors
- 11Full-range digital thermostats
- 12Solid state relays for silent operation
- 13Digital controls mounted on lower front
- 14Controls installed in cooled compartment
- 15Temperature holding range: 300-650 degrees F
- 16Interior: 42 in. W x 32 in. D x 7 in. H (each compartment)
- 17Overall: 50 in. W x 42 in. D x 58 in. H
- 18220 V/60 Hz/3 ph (must be hardwired)
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