The Peerless Ovens CE61PE double pizza deck oven is a powerhouse for professional pizzerias and commercial kitchens, delivering consistent, even baking performance with its advanced baffle system and six tubular heating elements. Designed for precision, this 220V/3-phase electric oven features full-range digital thermostats (300–650°F) and top heat control, ensuring balanced temperatures across both 42-inch decks. Its 2,688 sq. in. of baking space accommodates up to eight 16-inch pizzas, making it perfect for high-volume production. Built with durable 20-gauge cold-rolled steel sides and 18-gauge stainless steel interiors, this oven combines rugged construction with silent operation (thanks to solid-state relays) for a quiet yet efficient workspace. Ideal for restaurants seeking reliable, high-performance deck ovens, the CE61PE simplifies temperature management with digital controls housed in a cooled front compartment, reducing heat fatigue during operation. Whether you're baking Neapolitan-style pizzas or crispy, golden crusts, this Peerless deck oven delivers professional results every time.