The Peerless Ovens CE61PE floor model double pizza deck oven is a game-changer for commercial kitchens, offering unprecedented precision and efficiency in pizza production. Designed with six tubular heating elements and a built-in baffle system, this electric deck oven ensures even heat distribution across both baking chambers, eliminating hot spots and delivering consistent, high-quality results every time. Its full-range digital thermostats allow for precise temperature control from 300 to 650°F, while solid-state relays enable silent operation, making it an ideal choice for busy restaurant environments where noise reduction is a priority. The digital control panel is housed in a cooled compartment on the lower front, protecting components from ambient heat and ensuring longevity. With a top heat control feature that balances thermal output between the upper and lower decks, this oven maximizes flexibility and efficiency, accommodating everything from 12-inch to 30-inch pizzas. Whether you're running a high-volume pizzeria or expanding your commercial kitchen, the CE61PE combines robust construction with advanced technology to meet the demands of professional culinary operations. Its 2,688 sq. in. of total deck space can hold up to 12 twelve-inch pizzas or 6 eighteen-inch pizzas, making it perfect for kitchens that require both speed and capacity. Built with 20-gauge cold-rolled steel for durability and a 14-gauge steel base for stability, this oven is engineered to withstand the rigors of daily use while maintaining superior performance. For restaurant owners and commercial kitchens looking to enhance their pizza production capabilities with a reliable, high-performance oven, the Peerless Ovens CE61PE is the ultimate choice.