535-CE231PESC2203Peerless Ovens
Peerless Ovens CE231PESC Floor Model Double Pizza Deck Oven - 220v/3ph
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Peerless Ovens CE231PESC delivers 2,736 sq in of cooking space across 2 compartments, perfect for high-volume pizzerias. Features 6 cordierite pizza stones, 220V/3ph power, and durable steel construction for consistent performance.
Key features
- 012,736 sq in of cooking space across 2 compartments, accommodating up to 24 9-inch or 6 18-inch pizzas per batch for high-volume production.
- 026 high-quality ½-inch cordierite pizza stones for even heat distribution and consistent, professional-quality pizza results.
- 03220V/3-phase electric power with 8 tubular heating elements, providing precise and efficient heat control for optimal performance.
- 04Durable construction with 20-gauge cold-rolled steel sides, 16-gauge steel base, and 20-gauge aluminized steel interior, ensuring longevity and energy efficiency.
- 05Ventless, insulated design minimizes heat loss, enhances kitchen safety, and reduces energy costs, while adjustable legs allow for stable installation.
Description
The Peerless Ovens CE231PESC is a high-performance double pizza deck oven designed for commercial kitchens that demand efficiency, durability, and consistent results. With 2,736 sq in of total cooking space across two stacked compartments, this 220V/3-phase electric oven can handle up to 24 9-inch or 6 18-inch pizzas per batch, making it ideal for high-volume pizzerias and restaurant operations. Its six ½-inch thick cordierite pizza stones provide even heat distribution, ensuring perfect crust and pizza quality every time. The oven’s robust construction, featuring 20-gauge cold-rolled steel sides, a 16-gauge steel base, and 20-gauge aluminized steel interior, ensures longevity and energy efficiency, while the ventless, insulated design minimizes heat loss and enhances kitchen safety. Whether you're running a bustling pizzeria or expanding your commercial kitchen, the Peerless Ovens CE231PESC offers the performance and reliability that professional chefs rely on. Its adjustable legs and 18-gauge stainless steel front and door interiors add to its functionality and durability, making it a top choice for restaurants prioritizing both quality and efficiency.
Specifications
- Manufacturer
- Peerless Ovens
- Compartment Width (in)
- 24
- Depth (in)
- 27.5
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Depth (in)
- 19
- Interior Width (in)
- 24
- Maximum Pizza Diameter
- 18
- No. of Compartments
- 2
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Use
- Pizza
- Voltage
- 220
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 700.00
Details
- 01Double-stacked layout with 6 total baking decks
- 022,736-sq.-in. total cooking surface
- 03Holds (24) 9-in. pizzas or (6) 18-in. pizzas
- 04(6) 1⁄2-in.-thick cordierite pizza stones
- 05Equipped with 8 tubular heating elements
- 06Unique baffle system
- 0720-ga. cold-rolled steel sides and top
- 0816-ga. steel base
- 0920-ga. aluminized steel interior
- 1018-ga. stainless steel front and door interiors
- 11Full-range digital thermostats
- 12Solid state relays for silent operation
- 13Digital controls mounted on front right
- 14Temperature holding range: 300-650 degrees F
- 15Heavily insulated cabinet
- 16Interior: 24 in. W x 19 in. D (each deck)
- 17Overall: 30 in. W x 27 1⁄2 in. D x 64 in. H
- 18(2) 220 V/60 Hz/3 ph (hardwired)
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