535-CE231PESC2201Peerless Ovens
Peerless Ovens CE231PESC Floor Model Double Pizza Deck Oven - 220v/1ph
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The Peerless Ovens CE231PESC is a high-performance 1-phase pizza deck oven with 6 decks, offering 2,736 sq. in. of cooking space, evenly distributed heat, and quiet operation—ideal for commercial kitchens.
Key features
- 016-deck pizza deck oven with 2,736 sq. in. of cooking space, ideal for high-volume pizzerias.
- 02Even heat distribution with 8 tubular heating elements and a baffle system for consistent pizza results.
- 03Digital thermostats (300–650°F) and solid-state relays for precise temperature control and quiet operation.
- 04Durable construction with 20-gauge cold-rolled steel sides, 18-gauge stainless-steel front/door, and 16-gauge steel base.
- 05Side-mounted, cooled digital control panel for easy access and servicing, reducing kitchen downtime.
Description
The Peerless Ovens CE231PESC is a top-tier commercial pizza deck oven designed for high-volume pizzerias and restaurants seeking efficiency, durability, and precise temperature control. With a double-stacked layout featuring six decks, this 220V/1-phase electric deck oven delivers 2,736 sq. in. of cooking space, making it perfect for handling multiple pizzas simultaneously—up to 24 nine-inch pizzas or six 18-inch pizzas at a time. Its eight tubular heating elements and innovative baffle system ensure even heat distribution, while digital thermostats allow temperature adjustments from 300 to 650°F. For commercial kitchens, this means faster cook times, consistent results, and minimal energy waste. The solid-state relays keep operation quiet, maintaining a smooth workflow during peak service. Built with 20-gauge cold-rolled steel sides, a 16-gauge steel base, and 18-gauge stainless-steel front and door interiors, the CE231PESC is built to withstand the demands of professional environments. The digital control panel, housed in a cooled compartment on the right side, is accessible for servicing, reducing downtime. Whether you're a growing pizzeria or an established restaurant, this Peerless deck oven combines performance, reliability, and space efficiency, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Peerless Ovens
- Compartment Width (in)
- 24
- Depth (in)
- 27.5
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Depth (in)
- 19
- Interior Width (in)
- 24
- Maximum Pizza Diameter
- 18
- No. of Compartments
- 2
- Phase
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Use
- Pizza
- Voltage
- 220
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 700.00
Details
- 01Double-stacked layout with 6 total baking decks
- 022,736-sq.-in. total cooking surface
- 03Holds (24) 9-in. pizzas or (6) 18-in. pizzas
- 04(6) 1⁄2-in.-thick cordierite pizza stones
- 05Equipped with 8 tubular heating elements
- 06Unique baffle system
- 0720-ga. cold-rolled steel sides and top
- 0816-ga. steel base
- 0920-ga. aluminized steel interior
- 1018-ga. stainless steel front and door interiors
- 11Full-range digital thermostats
- 12Solid state relays
- 13Temperature holding range: 300-650 degrees F
- 14Heavily insulated cabinet
- 15Interior: 24 in. W x 19 in. D (each deck)
- 16Overall: 30 in. W x 27 1⁄2 in. D x 64 in. H
- 17(2) 220 V/60 Hz/1 ph (must be hardwired)
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