Peerless Ovens CE131PE Countertop Pizza Oven - Single Deck, 220v/3ph

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Key features
- 011,368 sq in of baking space in a compact countertop design—fits 12x9in or 3x18in pizzas per cycle
- 023 cordierite baking decks (½" thick) for even, professional-quality pizza baking
- 034 tubular heating elements + unique baffle system for precise, consistent heat distribution
- 04Digital thermostat (300-650°F) with cooled controller compartment for extended component life
- 05Durable 20-gauge cold-rolled steel construction with 16-gauge steel base, 1-year warranty
Description
The Peerless Ovens CE131PE Countertop Pizza Oven is a game-changer for commercial kitchens and pizzerias looking to maximize space without sacrificing performance. With 1,368 square inches of total cooking area, this single-deck unit efficiently bakes up to 12x9-inch pizzas or 3x18-inch pizzas per cycle, making it ideal for high-volume pizza production. Its compact footprint (24"W x 27.5"D x 31"H) and countertop design fit seamlessly into tight commercial kitchen layouts, while the 3 cordierite baking decks ensure even, professional-quality baking results every time.
Built for durability and precision, this 220V/3-phase electric oven features 4 tubular heating elements and a unique baffle system for consistent heat distribution, while a digital thermostat with a 300-650°F range allows for exact temperature control. The fully thermocoupled design and 20-gauge cold-rolled steel construction (with a 16-gauge steel base) ensure longevity, even in demanding restaurant environments. For added convenience, the controller is housed in a cooled lower front panel, extending component life and reducing maintenance. With a 1-year limited warranty on parts and labor, this is a reliable investment for any commercial kitchen serious about pizza production.
Whether you're outfitting a new pizzeria or upgrading your existing equipment, the Peerless Ovens CE131PE delivers the performance, space efficiency, and durability commercial kitchens need. Its versatile cooking capacity and compact design make it a standout choice for restaurant owners, caterers, and food service operators prioritizing quality and efficiency.
Specifications
- Manufacturer
- Peerless Ovens
- Compartment Width (in)
- 24
- Depth (in)
- 27.5
- Heat
- Electric
- Height (in)
- 31
- Hertz
- 60
- Maximum Pizza Diameter
- 18
- No. of Compartments
- 1
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Use
- Pizza
- Voltage
- 220
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 350.00
Details
- 01Countertop design
- 02Single baking compartment
- 031,368-sq.-in. total cooking surface
- 04Holds (12) 9-in. pizzas or (3) 18-in. pizzas
- 05(3) 1⁄2-in.-thick cordierite pizza stones
- 06Equipped with 4 tubular heating elements
- 07Unique baffle system
- 08Fully thermocoupled
- 0920-ga. cold-rolled steel sides and top
- 1016-ga. steel base
- 1120-ga. aluminized steel interior
- 1218-ga. stainless steel front and door interiors
- 13Full-range digital thermostat
- 14Solid state relays for silent operation
- 15Temperature holding range: 300-650 degrees F
- 16Heavily insulated cabinet
- 17Interior: 24 in. W x 19 in. D (each deck)
- 18Overall: 30 in. W x 27 1⁄2 in. D x 31 in. H
- 19220 V/60 Hz/3 ph (hardwired)
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