Peerless Ovens CE131PE Countertop Pizza Oven - Single Deck, 220v/1ph - Image 1
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SKU: 535-CE131PE
Brand: Peerless Ovens

Peerless Ovens CE131PE Countertop Pizza Oven - Single Deck, 220v/1ph

Peerless Ovens' CE131PE countertop pizza oven delivers high-volume capacity in a compact design, perfect for satellite kitchens and prep areas. Holds 3x 18" pizzas or 12x 9" pies with 1,368 sq. in. of cooking space, 220V/1ph power, and stackable frame for scalability.

Key Features

  • 1,368 sq. in. cooking space with 3 cordierite stone decks—fits 3x 18" pizzas or 12x 9" pies for high-volume output
  • Compact countertop design (24" W x 27.5" D x 31" H) with stackable frame for scalability in limited-space kitchens
  • 220V/1ph electric power, front-service access with digital controls, and solid-state relays for durability
  • Stainless steel front and Armco Type 1 aluminized steel interior for long-lasting performance
  • Insulated no-vent cabinet reduces ambient heat, ideal for satellite kitchens and prep areas
Starting from $3681.00/unit

Volume discounts available

The Peerless Ovens CE131PE countertop pizza oven is a game-changer for commercial kitchens with space constraints, offering high-volume baking performance without sacrificing efficiency. Designed for concession stands, satellite kitchens, and prep areas, this 220V/1ph electric countertop pizza oven provides 1,368 square inches of cooking space across three cordierite stone decks—enough to bake three 18-inch pizzas or up to 12 nine-inch pies simultaneously. Its stackable frame allows for easy expansion when demand grows, making it a versatile solution for restaurants looking to optimize limited floor space while maintaining production output. Whether you're outfitting a small countertop station or a satellite kitchen, this oven’s durable construction, front-service access, and digital control system ensure reliability and ease of use in fast-paced environments. The combination of Armco Type 1 aluminized steel interior and insulated no-vent cabinet further enhances performance, ensuring even heat distribution and energy efficiency—critical factors for commercial pizza operations.