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535-CE131PEPeerless Ovens
Product specification

Peerless Ovens CE131PE Countertop Pizza Oven - Single Deck, 220v/1ph

Peerless Ovens CE131PE Countertop Pizza Oven - Single Deck, 220v/1ph — image 1 of 1
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Peerless Ovens' CE131PE countertop pizza oven delivers high-volume capacity in a compact design, perfect for satellite kitchens and prep areas. Holds 3x 18" pizzas or 12x 9" pies with 1,368 sq. in. of cooking space, 220V/1ph power, and stackable frame for scalability.

Key features

  • 011,368 sq. in. cooking space with 3 cordierite stone decks—fits 3x 18" pizzas or 12x 9" pies for high-volume output
  • 02Compact countertop design (24" W x 27.5" D x 31" H) with stackable frame for scalability in limited-space kitchens
  • 03220V/1ph electric power, front-service access with digital controls, and solid-state relays for durability
  • 04Stainless steel front and Armco Type 1 aluminized steel interior for long-lasting performance
  • 05Insulated no-vent cabinet reduces ambient heat, ideal for satellite kitchens and prep areas

Description

The Peerless Ovens CE131PE countertop pizza oven is a game-changer for commercial kitchens with space constraints, offering high-volume baking performance without sacrificing efficiency. Designed for concession stands, satellite kitchens, and prep areas, this 220V/1ph electric countertop pizza oven provides 1,368 square inches of cooking space across three cordierite stone decks—enough to bake three 18-inch pizzas or up to 12 nine-inch pies simultaneously. Its stackable frame allows for easy expansion when demand grows, making it a versatile solution for restaurants looking to optimize limited floor space while maintaining production output. Whether you're outfitting a small countertop station or a satellite kitchen, this oven’s durable construction, front-service access, and digital control system ensure reliability and ease of use in fast-paced environments. The combination of Armco Type 1 aluminized steel interior and insulated no-vent cabinet further enhances performance, ensuring even heat distribution and energy efficiency—critical factors for commercial pizza operations.

Specifications

Manufacturer
Peerless Ovens
Compartment Width (in)
24
Depth (in)
27.5
Heat
Electric
Height (in)
31
Hertz
60
Maximum Pizza Diameter
18
No. of Compartments
1
Phase
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Width (in)
30
Weight
350.00

Details

  • 01Countertop design
  • 02Single compartment
  • 03Front service access
  • 04Holds up to (12) 9-in. or (3) 18-in. pizzas
  • 051,368-sq.-in. total cooking surface
  • 06Stainless steel front
  • 07Armco Type 1 aluminized steel interior
  • 083 cordierite pizza stone decks
  • 09Stackable design
  • 10Insulated no-vent cabinet
  • 11Solid-state relay and digital thermostat
  • 12Temperature holding range: 300–650 degrees F
  • 13Thermocoupled heating system
  • 14Tubular heating elements and baffle system
  • 15Compatible with Peerless SPK31 stationary equipment stand
  • 16Interior: 24 in. W x 19 in. D x 15 in. H
  • 17Overall: 30 in. W x 27 1⁄2 in. D x 31 in. H
  • 18208–240 V/60 Hz/1 ph
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