Elevate your bakery display with the **Structural Concepts NR4855DSSV**, a premium 48" non-refrigerated bakery case designed for commercial kitchens and restaurants. This freestanding, self-service unit combines durability with aesthetics, featuring a **black Silversan finish** that resists wear while maintaining a hygienic appearance. The **ABS plastic interior** ensures easy sanitation, while the **3 1/2-inch recessed base** integrates seamlessly into 33-inch countertops. Ideal for showcasing packaged baked goods, this display case includes **adjustable glass shelves** (on 1-inch centers) and **LED lighting with a 3500K frosted lens**, enhancing product visibility without overwhelming the space. Whether you're outfitting a café, bakery, or retail food establishment, this case offers a professional, high-performance solution that meets the demands of daily restaurant operations.
This **non-refrigerated bakery case** stands out with its **straight-glass front configuration**, ensuring a clean, unobstructed view of your products while maintaining a sleek, modern look. The **included powder-coated exterior** and **installed casters** add to its practicality, allowing for easy repositioning when needed. Perfect for displaying pastries, bread, and other non-perishable items, it strikes the balance between functionality and form—making it a must-have for businesses prioritizing both efficiency and presentation. With a **Better rating** and robust construction, this Structural Concepts unit is built to withstand the rigors of high-traffic environments while keeping your bakery items looking their best.
For restaurants and foodservice professionals seeking a **durable, low-maintenance, and visually appealing bakery display**, the NR4855DSSV delivers. Its **self-service design with full end panels** ensures stability and professionalism, while the **one-piece ABS tub interior** simplifies cleaning routines. Order now and experience the difference in your bakery merchandising setup—designed for those who demand both performance and style in their commercial kitchen equipment.