The CMA Dishmachines UC65E-M2 High-Temp Undercounter Dishwasher is a powerful, space-saving solution for commercial kitchens, offering unmatched efficiency and sanitization. With a capacity of 30 racks per hour, this undercounter model is designed to handle high-volume operations while maintaining optimal hygiene standards. Its 120-second cycle—comprising a 100-second wash, 15-second rinse, and 5-second dwell—ensures rapid turnaround without compromising cleanliness. For heavily soiled items like pots and pans, an extended wash cycle is available, making it a versatile choice for restaurant and foodservice environments. The Safety Temp system monitors rinse water temperature, ensuring it reaches the minimum 180°F required for proper sanitization, while a built-in booster enhances performance for tougher cleaning challenges. This unit also features removable stainless steel wash and rinse arms, top-mounted controls for easy operation, and a door safety switch for added convenience. Perfect for undercounter installations, the CMA UC65E-M2 is built to meet the demands of professional kitchens, balancing speed, efficiency, and hygiene to keep your operation running smoothly.