527-UC65ECMA Dishmachines
CMA Dishmachines UC65E-M2 High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, Built-in Booster, 208v/1ph
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The CMA UC65E-M2 is a high-efficiency undercounter dishwasher with a 30 racks/hr capacity, 120-second cycle, and built-in booster, ideal for commercial kitchens. Features a safety temp system and extended wash for heavily soiled dishes.
Key features
- 0130 racks per hour capacity with a 120-second cycle (100 sec wash, 15 sec rinse, 5 sec dwell) for rapid, efficient dishwashing
- 02High-temperature sanitization (180°F) with Safety Temp system to ensure proper disinfection and compliance
- 03Extended wash cycle for heavily soiled pots, pans, and utensils, accommodating tough cleaning challenges
- 04Built-in booster and stainless steel wash/rinse arms for powerful, long-lasting performance
- 05Space-saving undercounter design with top-mounted controls, door safety switch, and pump drain for seamless kitchen integration
Description
The CMA Dishmachines UC65E-M2 High-Temp Undercounter Dishwasher is a powerful, space-saving solution for commercial kitchens, offering unmatched efficiency and sanitization. With a capacity of 30 racks per hour, this undercounter model is designed to handle high-volume operations while maintaining optimal hygiene standards. Its 120-second cycle—comprising a 100-second wash, 15-second rinse, and 5-second dwell—ensures rapid turnaround without compromising cleanliness. For heavily soiled items like pots and pans, an extended wash cycle is available, making it a versatile choice for restaurant and foodservice environments. The Safety Temp system monitors rinse water temperature, ensuring it reaches the minimum 180°F required for proper sanitization, while a built-in booster enhances performance for tougher cleaning challenges. This unit also features removable stainless steel wash and rinse arms, top-mounted controls for easy operation, and a door safety switch for added convenience. Perfect for undercounter installations, the CMA UC65E-M2 is built to meet the demands of professional kitchens, balancing speed, efficiency, and hygiene to keep your operation running smoothly.
Specifications
- Manufacturer
- CMA Dishmachines
- Cycle Period
- 2 min
- Depth (in)
- 25
- Design
- Rack
- Drain Type
- Pump
- For Use With
- Dish and Glass
- Glasses per hour
- 1080
- Height (in)
- 33.5
- Hertz
- 60
- Includes
- Rack
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 30
- Rating
- Better
- Special Features
- Low Water Usage
- Type
- High Temp
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Water Inlet (in)
- 1/2
- Width (in)
- 24
- Weight
- 148.00
Details
- 01Can wash 30 racks per hr.
- 02120-sec. cycle with a 100-sec. wash, 15-sec. rinse, and 5-sec. dwell
- 03Fully automatic cycle
- 04Extended wash cycle for heavily soiled pots and pans
- 05Safety Temp system ensures water is hot enough to sanitize dishes
- 06Removable stainless steel upper and lower wash and rinse arms
- 07Accessible, top-mounted controls aid in operation
- 08Door safety switch stops the cycle when opened
- 09Built-in detergent and rinse chemical pumps
- 10Stainless steel safety filters provide wash-pump protection
- 11Maximum dish clearance: 14.5 in.
- 12Includes 1 open rack and 1 peg rack
- 13Uses 0.8 gal. of water per rack
- 14Uses 20.4 gal. of water per hr.
- 15Minimum required wash water temperature: 150 degrees F
- 16Minimum required rinse water temperature: 180 degrees F
- 1724 in. W x 25 in. D x 33.5 in. H
- 1822 A, 6 kW, 1 HP
- 19208 V/60 Hz/1 ph
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