The CMA UC50E high-temp undercounter dishwasher is a high-performance, space-saving solution for commercial kitchens, designed to handle up to 30 racks per hour with minimal effort. Its fully automatic cycle and built-in detergent and rinse chemical pumps streamline operations, reducing the need for manual inputs while ensuring consistent, high-quality results. The triple-filtering protection system captures excess soil and debris, preventing recirculation and maintaining cleanliness. Ideal for restaurants, cafés, and other high-volume food service establishments, this dishwasher maximizes efficiency with its compact undercounter design, making it perfect for limited floor space. The pump drain eliminates the need for floor drains, offering flexibility in installation, while the safety temperature feature ensures sanitizing rinses reach 180°F every cycle. With a 6 kW wash tank heater, double-skin stainless steel construction, and low water usage (0.8 gal. per rack), the UC50E delivers powerful performance without wasted resources. Its booster thermostat, door safety switches, and water level sensors further enhance reliability and safety, making it a top choice for commercial dishwashing needs. Whether you're outfitting a new kitchen or upgrading an existing one, the CMA UC50E is designed to boost productivity, reduce water consumption, and ensure hygienic results—every cycle.