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CMA Dishmachines S-B Energy Mizer® Low Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, 115v — image 1 of 1
527-SBCMA Dishmachines
Product specification

CMA Dishmachines S-B Energy Mizer® Low Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, 115v

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The CMA S-B Energy Mizer low-temp door dishwasher handles 40 racks per hour with a 25" clearance, accommodating pots and pans. Stainless steel construction, pump purging, and chemical monitoring ensure efficiency and durability.

Key features

  • 01Handles **40 racks per hour** with a **90-second total cycle**, maximizing throughput for high-volume kitchens.
  • 0225-inch dish clearance accommodates **large pots and pans**, making it perfect for restaurants and catering operations.
  • 03Stainless steel construction with **reinforced wash arms** ensures durability and easy maintenance with pull-pin removal.
  • 04Advanced **pump purging system** eliminates food debris and chemical carryover, improving rinse results and reducing clogs.
  • 05Built-in **chemical pumps** monitor detergent levels, ensuring consistent cleaning without overuse while **top-mount control** with deliming adds convenience.

Description

The CMA S-B Energy Mizer low-temp door dishwasher is a game-changer for commercial kitchens, combining speed, efficiency, and durability in one powerful unit. With a **40 racks per hour** capacity and a **90-second total cycle**, this dishwasher maximizes throughput while maintaining exceptional cleanliness. The **25-inch cavity height** easily accommodates large pots and pans, making it ideal for high-volume restaurants, hotels, and catering operations. Its **stainless steel construction** ensures long-lasting performance, while the **reinforced wash arms** with pull pins allow for quick and easy removal for cleaning or maintenance. One of the standout features of the CMA S-B is its **pump purging system**, which eliminates food debris and chemical carryover between cycles, resulting in superior rinse performance. The **scrap tray** further prevents clogging in the drain system, reducing maintenance downtime. The **top-mount control system** with a deliming feature adds convenience, while built-in **chemical pumps** monitor and regulate detergent levels, ensuring consistent results without overuse. Designed for **115V/60 Hz/1 phase** power, this unit fits seamlessly into most commercial kitchens, offering both reliability and energy efficiency. Whether you're upgrading an existing kitchen or outfitting a new establishment, the CMA S-B Energy Mizer is a smart investment that delivers **faster wash cycles, lower utility costs, and reduced maintenance**—key factors for restaurant owners looking to boost efficiency and profitability. For restaurateurs and kitchen managers prioritizing **speed, durability, and cleanliness**, the CMA S-B Energy Mizer low-temp door dishwasher is the ultimate choice. Its combination of **high capacity, stainless steel build, and advanced purging technology** makes it a standout in the commercial dishwashing market. Don’t let dirty dishes slow you down—equip your kitchen with the industry’s most efficient low-temp door dishwasher and experience the difference in productivity and performance.

Specifications

Manufacturer
CMA Dishmachines
Accommodates
Pots & Pans
Cavity Height (in)
25
Control Location
Top
Depth (in)
25.25
Design
Standard
Door Type
Lift Up
Height (in)
66
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
40
Rating
Better
Series
Energy Mizer®
Special Features
Scrap Accumulator
Type
Low Temp
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
44.25
Weight
350.00

Details

  • 01Can wash 40 racks or 160 covers per hr.
  • 0290-sec. total cycle with a 45-sec. wash, 30-sec. rinse, and 15-sec. dwell
  • 0325-in. maximum dish clearance accommodates pots and pans
  • 04Stainless steel upper and lower wash arms are made with pull pins for simple removal
  • 05Pump purging system eliminates food debris and chemicals from previous cycles, improving results during the rinse cycle
  • 06Scrap tray catches food soil to prevent drain system clogging
  • 07Stainless steel construction provides strength and rust resistance
  • 08Top-mount control system with deliming feature
  • 09Chemical pumps are built into the unit to monitor chemical levels
  • 10115 V/60 Hz/1 ph
  • 11Overall dimensions: 44 1⁄4 in. W x 25 1⁄4 in. D x 67 in. H
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