The CMA Energy Mizer® Low Temp Door Type Dishwasher is a powerhouse for commercial kitchens, combining energy efficiency with high-performance washing. With a capacity of 40 racks per hour, this lift-up door model is designed for restaurants and large facilities that demand speed without sacrificing sanitation. Its low-temperature chemical sanitizing system ensures thorough cleaning while reducing water and energy costs—a critical feature for cost-conscious operators. The straight-thru design and 27-inch dish clearance maximize space utilization, while top-mounted controls with built-in chemical pumps and a deliming system streamline operation. Whether you're running a fast-casual restaurant or a full-service dining establishment, this dishwasher delivers reliability and efficiency, meeting NSF and cULus standards to ensure compliance and peace of mind.