CMA Dishmachines L-1X16 W/HTR Low Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, 115v

The CMA Dishmachines L-1X16 W/HTR low-temperature undercounter dishwasher is a game-changer for restaurants and commercial kitchens looking to maximize efficiency without compromising on quality. With a **30-rack-per-hour capacity** and **2-minute cycles**, this model is designed to keep up with high-volume operations while saving energy and space. Unlike traditional hot-water dishwashers, it uses **chemical sanitization**, eliminating the need for high-temperature rinses—ideal for kitchens where water efficiency is a priority. The built-in **sustainer heater** maintains optimal wash tank temperatures between cycles, ensuring consistent performance, while the **pump purging system** prevents chemical and debris carryover, keeping your dishes spotless and safe for service. This undercounter dishwasher is built for durability, featuring a **unique dual stainless steel wash arm system with reinforced end caps** that ensures thorough cleaning without wear. Its compact, **low-profile design (34.25" H x 23.5" D)** fits seamlessly under counters, making it perfect for kitchens with limited space. Whether you're outfitting a fast-food joint, a fine-dining restaurant, or a catering kitchen, the CMA L-1X16 delivers **1080 glasses per hour** and reliable, energy-efficient operation—all at **115V power**, reducing electrical load. For restaurant owners and operators, investing in this dishwasher means **faster turnover, lower water costs, and fewer maintenance headaches**. The **built-in chemical pumps and deliming system** ensure precise chemical dosing, while the **water inlet strainer** reduces the risk of clogging. If you're looking for a **high-capacity, low-temperature undercounter dishwasher** that balances speed, efficiency, and space-saving design, the CMA L-1X16 is the smart choice for modern commercial kitchens.