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SKU: 527-ESTCTALL
Brand: CMA Dishmachines
CMA Dishmachines EST-C-EXT Energy Mizer® Low Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, 115v
CMA Dishmachines' EST-C-EXT Energy Mizer® is a high-capacity, low-temp door dishwasher that sanitizes 40 racks per hour with minimal water, energy, and noise. Built for durability and efficiency, it's perfect for busy commercial kitchens.
Key Features
- •Sanitizes **40 racks per hour** with **low-temperature, low-water efficiency**, reducing utility costs
- •**Stainless steel construction** with **built-in strainer and scrap tray** prevents clogs and food buildup
- •**Quiet operation** with a fast-draining power drain and no noisy solenoid for a peaceful kitchen environment
- •**Top-mounted controls** for flexible placement in tight commercial kitchen spaces
- •**Delimer system** reduces scale buildup and ensures chemicals work effectively for longer equipment life
Starting from $9326.00/unit
Volume discounts available
The **CMA Dishmachines EST-C-EXT Energy Mizer®** is a game-changer for commercial kitchens and restaurants, offering **high-speed sanitization (40 racks per hour)** with **low-temperature, low-water efficiency**. This **corner door-type dishwasher** is designed for maximum performance while minimizing resource waste, making it ideal for high-volume operations. Its **stainless steel construction** ensures durability and easy maintenance, while the **built-in strainer and scrap tray** prevent drain clogs and food buildup. With **top-mounted controls**, it offers flexible placement options, and the **quiet power drain** eliminates noisy solenoid operation, keeping your kitchen environment peaceful. Whether you're running a busy restaurant, café, or large-scale kitchen, this dishwasher delivers **sanitization without the environmental footprint**, saving you money on water and energy costs while maintaining restaurant-grade hygiene standards. The **Energy Mizer® series** is engineered to **minimize chlorine damage** while ensuring thorough sanitization, making it a smart, long-term investment for any commercial kitchen.