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527-ESTCTALLCMA Dishmachines
Product specification

CMA Dishmachines EST-C-EXT Energy Mizer® Low Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, 115v

CMA Dishmachines EST-C-EXT Energy Mizer® Low Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, 115v — image 1 of 1
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CMA Dishmachines' EST-C-EXT Energy Mizer® is a high-capacity, low-temp door dishwasher that sanitizes 40 racks per hour with minimal water, energy, and noise. Built for durability and efficiency, it's perfect for busy commercial kitchens.

Key features

  • 01Sanitizes **40 racks per hour** with **low-temperature, low-water efficiency**, reducing utility costs
  • 02**Stainless steel construction** with **built-in strainer and scrap tray** prevents clogs and food buildup
  • 03**Quiet operation** with a fast-draining power drain and no noisy solenoid for a peaceful kitchen environment
  • 04**Top-mounted controls** for flexible placement in tight commercial kitchen spaces
  • 05**Delimer system** reduces scale buildup and ensures chemicals work effectively for longer equipment life

Description

The CMA Dishmachines EST-C-EXT Energy Mizer® is a game-changer for commercial kitchens and restaurants, offering high-speed sanitization (40 racks per hour) with low-temperature, low-water efficiency. This corner door-type dishwasher is designed for maximum performance while minimizing resource waste, making it ideal for high-volume operations. Its stainless steel construction ensures durability and easy maintenance, while the built-in strainer and scrap tray prevent drain clogs and food buildup. With top-mounted controls, it offers flexible placement options, and the quiet power drain eliminates noisy solenoid operation, keeping your kitchen environment peaceful. Whether you're running a busy restaurant, café, or large-scale kitchen, this dishwasher delivers sanitization without the environmental footprint, saving you money on water and energy costs while maintaining restaurant-grade hygiene standards. The Energy Mizer® series is engineered to minimize chlorine damage while ensuring thorough sanitization, making it a smart, long-term investment for any commercial kitchen.

Specifications

Manufacturer
CMA Dishmachines
Accommodates
Pans
Cavity Height (in)
20.5
Control Location
Top
Depth (in)
25.75
Design
Corner
Door Type
Lift Up
Heat
Electric
Height (in)
56
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
40
Rating
Better
Series
Energy Mizer®
Special Features
Elevated Control Panel
Type
Low Temp
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
25.75
Weight
268.00

Details

  • 01Part of the Energy Mizer series
  • 02Sanitizes with little water and low temperatures
  • 03Washes 40 racks of dishes per hr.
  • 042 included dishracks secure dishes during wash
  • 05Required operating temperature: 120 degrees F
  • 06Recommended operating temperature: 140 degrees F
  • 07Controls are top-mounted for maximizing placement possibilities
  • 08Built-in chemical pumps
  • 09Delimer reduces scale and enables chemicals to work correctly
  • 10Sanitizing system minimizes chlorine damage
  • 11Power drain eliminates noise and drains quickly
  • 12Crumb tray stops particles from entering drain
  • 13Built-in strainer prevents water valve clogs
  • 14Durable stainless steel construction
  • 15Starts/stops automatically
  • 1625.75 in. W x 25.75 in. D x 56 in. H (80.5-in. H with door open)
  • 17115 V/60 Hz/1 ph
  • 18CMA Dishmachines ESTC
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