
527-ESTCTALLCMA Dishmachines
CMA Dishmachines EST-C-EXT Energy Mizer® Low Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, 115v
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CMA Dishmachines' EST-C-EXT Energy Mizer® is a high-capacity, low-temp door dishwasher that sanitizes 40 racks per hour with minimal water, energy, and noise. Built for durability and efficiency, it's perfect for busy commercial kitchens.
Key features
- 01Sanitizes **40 racks per hour** with **low-temperature, low-water efficiency**, reducing utility costs
- 02**Stainless steel construction** with **built-in strainer and scrap tray** prevents clogs and food buildup
- 03**Quiet operation** with a fast-draining power drain and no noisy solenoid for a peaceful kitchen environment
- 04**Top-mounted controls** for flexible placement in tight commercial kitchen spaces
- 05**Delimer system** reduces scale buildup and ensures chemicals work effectively for longer equipment life
Description
The **CMA Dishmachines EST-C-EXT Energy Mizer®** is a game-changer for commercial kitchens and restaurants, offering **high-speed sanitization (40 racks per hour)** with **low-temperature, low-water efficiency**. This **corner door-type dishwasher** is designed for maximum performance while minimizing resource waste, making it ideal for high-volume operations. Its **stainless steel construction** ensures durability and easy maintenance, while the **built-in strainer and scrap tray** prevent drain clogs and food buildup. With **top-mounted controls**, it offers flexible placement options, and the **quiet power drain** eliminates noisy solenoid operation, keeping your kitchen environment peaceful. Whether you're running a busy restaurant, café, or large-scale kitchen, this dishwasher delivers **sanitization without the environmental footprint**, saving you money on water and energy costs while maintaining restaurant-grade hygiene standards. The **Energy Mizer® series** is engineered to **minimize chlorine damage** while ensuring thorough sanitization, making it a smart, long-term investment for any commercial kitchen.
Specifications
- Manufacturer
- CMA Dishmachines
- Accommodates
- Pans
- Cavity Height (in)
- 20.5
- Control Location
- Top
- Depth (in)
- 25.75
- Design
- Corner
- Door Type
- Lift Up
- Heat
- Electric
- Height (in)
- 56
- Hertz
- 60
- Phase
- 1
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 40
- Rating
- Better
- Series
- Energy Mizer®
- Special Features
- Elevated Control Panel
- Type
- Low Temp
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 25.75
- Weight
- 268.00
Details
- 01Part of the Energy Mizer series
- 02Sanitizes with little water and low temperatures
- 03Washes 40 racks of dishes per hr.
- 042 included dishracks secure dishes during wash
- 05Required operating temperature: 120 degrees F
- 06Recommended operating temperature: 140 degrees F
- 07Controls are top-mounted for maximizing placement possibilities
- 08Built-in chemical pumps
- 09Delimer reduces scale and enables chemicals to work correctly
- 10Sanitizing system minimizes chlorine damage
- 11Power drain eliminates noise and drains quickly
- 12Crumb tray stops particles from entering drain
- 13Built-in strainer prevents water valve clogs
- 14Durable stainless steel construction
- 15Starts/stops automatically
- 1625.75 in. W x 25.75 in. D x 56 in. H (80.5-in. H with door open)
- 17115 V/60 Hz/1 ph
- 18CMA Dishmachines ESTC
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